Pear and Goat Cheese Crostinis

GrillinFool

New member
I realize that the only time I mention pear on the site in the past was for pear wood and the notion of goat cheese and BBQ sound like oil and vinegar, but oddly enough, just like oil and vinegar that don't mix, when shaken up together they make something delicious. Here is the full write up and of course those teaser pictures:

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Yum, yum, yum. I make pear & arugula (& prosciutto) appetizer pizzas. I may just have to throw that on the grill. Thanks, GF.
 
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QSis

Grill Master
Staff member
Gold Site Supporter
Just the thought of those is making my mouth water, GF!

Lee
 
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