TGIFriday 3/30/2012 What's on the stove?

lilbopeep

🌹 Still trying to get it right.

• Mar 30, 2012

• #1

The plan is eggplant (probably parmesan) and salad (maybe linguine also).

What's your plan?

 

Cooksie

Well-known member

• Mar 30, 2012

• #2

I have ground pork that will turn into potstickers, I hope.

 

Embryodad

Well-known member

• Mar 30, 2012

• #3

I would have loved to copy peeps eggplant...b u t .....

DW is making a load of macaroni and cheese...

SHE JUST MIXED..a can of salmon with bread and egg for salmon patties for supper.

She will fry the salmon patties after dredging in flour, and then fry the sliced potatoes.

We usually eat them with pickles on the side.

Not bad; they are good...but not a good leftover meal. IMO! Oooops! DW just made a blueberry cake!

 

Leni

New member

• Mar 30, 2012

• #4

The stuffed bell peppers that I had planed to make a few days ago.

 

JoeV

Dough Boy

• Mar 30, 2012

• #5

I made a couple of my fishcakes and some homemade tar-tar.

 

Embryodad

Well-known member

• Mar 30, 2012

• #6

JoeV said:

I made a couple of my fishcakes and some homemade tar-tar.

Click to expand...

Looks like what I just ate for supper tonight Joe! ...

DW cooked. .... W O W ....

I'm processing the pics for posting soon! L O L

 

Embryodad

Well-known member

• Mar 30, 2012

• #7

DW cooked a lot today..

Gee..she baked Blueberry Cake....

Made Mac & Cheese .....Salmon Patties ....and fried Potatoes! .....

 

buzzard767

golfaknifeaholic

• Mar 30, 2012

• #8

Roast beef, baked potato, asparagus. The gravy was the best I've ever had.

 

lilbopeep

🌹 Still trying to get it right.

• Mar 30, 2012

• #9

Everyones food looks and sounds wonderful!!

We had eggplant parm and salad.

 

Embryodad

Well-known member

• Mar 30, 2012

• #10

lilbopeep said:

Everyones food looks and sounds wonderful!!

We had eggplant parm and salad.

Click to expand...

Sounds good peep!

And I know what it looks like! LOL

 

GotGarlic

New member

• Mar 31, 2012

• #11

My mom and her husband came for dinner last night and brought T-bone steaks, which we grilled. We also had baked potatoes and roasted asparagus with balsamic glaze.

 

BreezyCooking

Banned

• Mar 31, 2012

• #12

With lots of fresh asparagus hitting the markets, I threw together my "Breezy Chicken Asparagus with Oyster/Black Bean Sauce" last night for dinner, served on a be of Jasmine rice.

http://netcookingtalk.com/forums/showthread.php?p=260054#post260054