Wednesday, 8/3/2011, Whats on the menu today?
- Thread starter lilbopeep
- Start date
Embryodad
Well-known member
fOR STARTERS...
had caps on...hahahahah
Had a english muffin..egg fried with cheese and bacon that was pre-done.
Ummm...it was great..and the bacon done to a degree what I call.."Slap me Back in The Lips" doneness. LOL... ( Yeah peep! ...I know you like it that way too )
My mom and dad would fry a pound of bacon, and mom would just leave it wiggly.
We as kids asked,"Ma..could we have it crispy?" She said,"Oh! and then it will be all fried and melted to nothing!"
We would (Bro and I ) eat just a few strands of the dark meat strips.
Now I know why Ma cooked it that way. They were basically fat lovers.
And it Sure Does Taste Great!....
As far as for dinner..ha..DD brought over sausage and peppers; so it will be that.
Lunch..I have some Hard Eggs in the reefer...so I may just have sliced egg sandwitch on toast with mayo and black pepper coarse ground the way I like it.
Bread and Butter pickle chips on the side. Um!
Mommy will be home tomorrow.
had caps on...hahahahah
Had a english muffin..egg fried with cheese and bacon that was pre-done.
Ummm...it was great..and the bacon done to a degree what I call.."Slap me Back in The Lips" doneness. LOL... ( Yeah peep! ...I know you like it that way too )
My mom and dad would fry a pound of bacon, and mom would just leave it wiggly.
We as kids asked,"Ma..could we have it crispy?" She said,"Oh! and then it will be all fried and melted to nothing!"
We would (Bro and I ) eat just a few strands of the dark meat strips.
Now I know why Ma cooked it that way. They were basically fat lovers.
And it Sure Does Taste Great!....
As far as for dinner..ha..DD brought over sausage and peppers; so it will be that.
Lunch..I have some Hard Eggs in the reefer...so I may just have sliced egg sandwitch on toast with mayo and black pepper coarse ground the way I like it.
Bread and Butter pickle chips on the side. Um!
Mommy will be home tomorrow.
Carolina Cooking
New member
Spinach Salad..
baby spinach
sliced hard boil eggs
sweet onion slices
Bacon hard & crisp
slices of chicken breast
manderin orange's sugar free
sliced almonds.
vinaigrette dressing.
baby spinach
sliced hard boil eggs
sweet onion slices
Bacon hard & crisp
slices of chicken breast
manderin orange's sugar free
sliced almonds.
vinaigrette dressing.
Scrambled eggs (1/2 & ½, salt & pepper) added to red pepper and onion (sautéed in butte till soft) and cook to soft set, sliced tomato (seasoned with my AP seasoning mix, oregano and EVOO) and pan fried potatoes (potatoes, onion and red pepper seasoned with salt and ground pepper cooked in butter & oil till soft and browned).
Embryodad
Well-known member
Thanks peep.
Yeah...Maria made it, and she throws everything in there. There were potatoes, but I don't eat potatoes that much. There was slicing salami in it too. Ummm!
Your meal of eggs looks good too peep. Bread too, right??
Embryodad
Well-known member
Thanks Mama!!! ........
I'm still hungry.....Not for sweets, but now that I see peeps eggs, I could go for some scrambled eggs and hot peppers...
I better not... Maybe for breakfast..
At 11:00 tonight. I love early breakfasts... LOL
SilverSage
Resident Crone
I made chicken picatta with a saffron risotto.
The chicken was lightly crisp on the outside and juicy on the inside. ANd the risotto was wonderfully creamy, yet still slightly al dente. The double strength homemade chicken stock gave it plenty of flavor.
The chicken was lightly crisp on the outside and juicy on the inside. ANd the risotto was wonderfully creamy, yet still slightly al dente. The double strength homemade chicken stock gave it plenty of flavor.
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Thank you Jimmy. No bread the taters were our carbs.
OH that looks soooooooooooo good SS!!
The rice look fantastic and I LOVE the beautiful color. I have never made risotto. Can you post the recipe for the risotto and the stock. Pretty please.
SilverSage
Resident Crone
Be happy to, Peeps.
Scrambled eggs (1/2 & ½, salt & pepper) added to red pepper and onion (sautéed in butte till soft) and cook to soft set, sliced tomato (seasoned with my AP seasoning mix, oregano and EVOO) and pan fried potatoes (potatoes, onion and red pepper seasoned with salt and ground pepper cooked in butter & oil till soft and browned).
I also had about 10 small (+ or -) fresh cherries for dessert.
My 2 hour after dinner BS is 104.
Thank you SS I will BOTLO for them.
SilverSage
Resident Crone
What is BOTLO?
LOL Ever watch cop shows? BOLO = Be On Look Out.
I added a T for "The" LOL
SilverSage
Resident Crone
Thank you so much. I found it and replied.
SilverSage
Resident Crone
Oh luvs! I love anything with cambazola! I think it's the best cheese on the entire planet.
Embryodad
Well-known member
Wow! You surely can cook kid.
The entire dish shows such Mass. It is not a simple dish. You exemplified a great tasty food. Nice touch of food fair.
well that was kind, thanx embryodad!
I asked Charlie and Cassie to help me come up with some ideas for meals and the one they came up with for today were cheesesteak sandwiches. I brought home some rolls for the sandwiches and they nixed them. They asked pretty please for me to make some. They didn't mind waiting an extra three or four hours. I made the bread with a French bread recipe but added an egg, some oil and sugar. The cheesesteak filling was chopped flatiron steak, green peppers, onion and mushrooms. There was also some bacon to put on the sandwiches along with mayo and choice of provolone or cheddar cheese sauce and jalapenos.
Pictures today are just snapshots of the ingredients. I was kind of tired and didn't take a picture of them assembled into a sandwich
Pictures today are just snapshots of the ingredients. I was kind of tired and didn't take a picture of them assembled into a sandwich
Looks yummy Norm!I asked Charlie and Cassie to help me come up with some ideas for meals and the one they came up with for today were cheesesteak sandwiches. I brought home some rolls for the sandwiches and they nixed them. They asked pretty please for me to make some. They didn't mind waiting an extra three or four hours. I made the bread with a French bread recipe but added an egg, some oil and sugar. The cheesesteak filling was chopped flatiron steak, green peppers, onion and mushrooms. There was also some bacon to put on the sandwiches along with mayo and choice of provolone or cheddar cheese sauce and jalapenos.
Pictures today are just snapshots of the ingredients. I was kind of tired and didn't take a picture of them assembled into a sandwich
Norm, those breads look so delicious and so does the filling.
The sandwiches had to be the best!
Jimmy's sausages and peppers look good too.
Peeps, you always make the nicest looking breakfasts.
Sage, I just always look at your dinner pics knowing I could never do that, but I enjoy the things you make. It's Gourmet Magazine stuff in my eyes lol
Aubrey.. I am glad to see you are eating and showing what you are eating. Nums!
Nancy, my day was nuts too, as it often is in the environment in which I work.
I had a ***horrors!!*** Big Mac and a sweet tea from McD's, then picked around on some cookies someone brought in.
Not my best day for eating as it was later in the day and I hate eating after 6.. ugh..
Not the best day period.. families of residents can be royal pains in the ass. Enough said.
The sandwiches had to be the best!
Jimmy's sausages and peppers look good too.
Peeps, you always make the nicest looking breakfasts.
Sage, I just always look at your dinner pics knowing I could never do that, but I enjoy the things you make. It's Gourmet Magazine stuff in my eyes lol
Aubrey.. I am glad to see you are eating and showing what you are eating. Nums!
Nancy, my day was nuts too, as it often is in the environment in which I work.
I had a ***horrors!!*** Big Mac and a sweet tea from McD's, then picked around on some cookies someone brought in.
Not my best day for eating as it was later in the day and I hate eating after 6.. ugh..
Not the best day period.. families of residents can be royal pains in the ass. Enough said.
Sorry you had a nutsy day sweets. <hugs to you>
Thank you Sassy Gurl!! I am craving a snack!! Seeing as it is officially my birthday I may treat myself to some bacon as a snack!! LOL
OH goodie my girl just said she feels like having bacon and will make it!! Yippee!!
