I posted a fried rice recipe if you are interested. You can use it as a base and add ingredients of your choice. I would love to see how you would vamp it up.I'm thinking fried rice of some variety.
Sounds yummy Sass!! I have never made nachos.
Oh Karen so sorry!! You need to get some kind of space heaters for those days when it is chilly.I'm making some potato soup tonight, and maybe some corn bread to go with it. It was COLD when we got up this morning (54F). I know that doesn't sound cold to those of you with snow on the ground, but bear in mind that we have NO heat...and we live in a house that is brick and cement. Chilly!
I'm thinking of going with the second recipe posted.Sounds yummy Sass!! I have never made nachos.
I posted a fried rice recipe if you are interested. You can use it as a base and add ingredients of your choice. I would love to see how you would vamp it up.
Thats what I do and deal with the complaining. But it's me that doesn't want the enchiladas. So this will be good I can try something new without listening to them complain and me again saying When I was a kid you didn't get a choice you ate what was put on the table and was happy you had food to eat!!Man Peeps, your kiddos sure wouldn't be happy here.
I'd tell them to eat what they get or else.
What do they think you are, a short order cook?
How about cocktails and dinner salad or appy's or a small "bites" sampler?Well, since I had pasta and meatballs at 9am...I am at a loss for the evening meal..
RECIPE, I NEED RECIPE!! YUMMY Dee.Heres our din din.....Sesame Chicken! Here are pics of after I deep fried it and after I glazed it.
I did find Red Gravy's review under Food & Drink-Food News "That's Italian"Sass, it's the Winter Menu Guide, out on the 23. It's a big restaurant issue down here and I've got a half page ad in it (with colour it comes to just under a thou!)...I think they just randomly pick a few people to give a blub to. I have a small blurb in this weeks issue...page 49 under Gam-bytes!