What's cooking NCT Sunday 8/6/2017 to Saturday 8/12/2017?
- Thread starter lilbopeep
- Start date
Not sure yet, probably something light.
Had a big breakfast at the diner.
Had a big breakfast at the diner.
Johnny West
Well-known member
One day I'll have to try that - I've never had mustard greens but like beet tops and collards.
Tonight I'm grilling my last salmon fillet fillet piece from 2 summers ago. I'll have to see about going again before the season is over. The side will be coleslaw and dill pickle potato salad leftover from last night.
Tonight I'm grilling my last salmon fillet fillet piece from 2 summers ago. I'll have to see about going again before the season is over. The side will be coleslaw and dill pickle potato salad leftover from last night.
I had popcorn mixed with skinny pretzel rods and iced tea, while watching reruns of Blue Bloods.
Whenever I eat a big breakfast I am pretty much done for the day.
Whenever I eat a big breakfast I am pretty much done for the day.
Pepitos sandwiches and homemade chips. Our DD called on Friday after watching a DDD episode asking if we understood 1 of the spices the chef was talking about. Yep, it was cumino, AKA cumin. DD has not really been interested in cooking anything other than her rather limited repitroire until the oldest GD expressed interest in cooking recently. Sounded interesting so we decided to make it. Found the Lizano sauce in the ethnic section in the regular grocery store. Dogboa really liked it. I certainly wouldn't turn 1 down, but I'd pick a Philly cheese steak with mushies and onions first.
http://www.foodnetwork.com/videos/irazus-pepito-sandwich-0173488
http://www.foodnetwork.com/videos/irazus-pepito-sandwich-0173488
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Summer spaghetti that I like to make.
Old favourite, another one from the herbal cooking book from long ago, and memorized.
Thin spaghetti cooked, drained and tossed with olive oil, add fresh grated parm, chopped roma tomatoes, minced garlic and basil.
I"ll chill the rest and eat it for work dinner tomorrow.
It's good warm or cold.
Old favourite, another one from the herbal cooking book from long ago, and memorized.
Thin spaghetti cooked, drained and tossed with olive oil, add fresh grated parm, chopped roma tomatoes, minced garlic and basil.
I"ll chill the rest and eat it for work dinner tomorrow.
It's good warm or cold.
I was looking for something low impact calorie wise. I found this recipe
http://www.marthastewart.com/317954/poached-trout
I had a trout in the freezer, so, off I went.
Absolutely delicious.
http://www.marthastewart.com/317954/poached-trout
I had a trout in the freezer, so, off I went.
Absolutely delicious.
How do you make your dumplings? They look really good. I've got a recipe from Paul Prudhomme that we really like, but, like pretty much all his recipes, they are "involved" and I'd really like to make something like them (which yours kind of look like) that aren't as time consuming.
Dumplings are the Warden's area of responsibility, but I can tell you, there's a Bisquick box involved..........
Each time I snap a pic of the dumplings, I forget to slice one open for effect.... they are always so nice in the middle, that deserves its own pic !
Each time I snap a pic of the dumplings, I forget to slice one open for effect.... they are always so nice in the middle, that deserves its own pic !
Okay, Thanks. I've thought about making them that way, just never have since he seems to either want PPs or the "slicks" kind depending on mood.
Johnny West
Well-known member
OMG! You're killing me. That's my favorite steak. I haven't had one in ages.
Potato?
YUM!
Johnny West
Well-known member
Mine is the Delmonico but back in the day I loved the porterhouse.
This one was tasty.
Tonight it's a BLT salad.
This one was tasty.
Tonight it's a BLT salad.
Easy meal tonight. A baked chicken meal using cream of mushroom soup mixed with white wine, slices of swiss cheese on top of chicken, and crushed Pepperidge Farm stuffing mix. From an old Southern Living cookbook. Served over egg noodles. Vege will be corn maque choux with a mirliton that somehow found its way into our bags instead of the previous customer's who actually bought it.
That sounds good.
Pizza for dinner tonight
Mama Mary Thin and Crispy Pizza Crust topped with tomato sauce, olive oil, herbs and spices, shredded cheese blend (mozzarella, provolone, parmesan and romano cheese), crumbled sweet Italian sausage, bell peppers (green, red, yellow and orange), onions (red and yellow) and sliced mushrooms.
Mama Mary Thin and Crispy Pizza Crust topped with tomato sauce, olive oil, herbs and spices, shredded cheese blend (mozzarella, provolone, parmesan and romano cheese), crumbled sweet Italian sausage, bell peppers (green, red, yellow and orange), onions (red and yellow) and sliced mushrooms.
I made yogurt yesterday and left in the fridge to strain overnight. I ended up with nice thick Greek yogurt and 1.5 quarts whey to use for pancakes/waffles and in baking.
I also made 3 (1 cup) jars of lemon curd and 3 (1 cup) jars of strawberry compote.
Not sure what dinner will be but I am leaning toward waffles topped with Greek yogurt, lemon curd and strawberry compote.
I also made 3 (1 cup) jars of lemon curd and 3 (1 cup) jars of strawberry compote.
Not sure what dinner will be but I am leaning toward waffles topped with Greek yogurt, lemon curd and strawberry compote.
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