What's cooking NCT Sunday, 7-30-17 to Saturday, 8-5-17?
- Thread starter Adillo303
- Start date
Johnny West
Well-known member
Happy birthday, Dogboa!
I grilled chicken breast last night, now I was requested to make a chicken salad for tonight. I'll start crowing, soon.
I grilled chicken breast last night, now I was requested to make a chicken salad for tonight. I'll start crowing, soon.
Johnny West
Well-known member
Tonight's chicken salade on a bed of romaine. I put a spatchcocked chicken in the grill and should get many meals from it.
Craig's sauerbraten. That's my plate with about 1/2 of a potato dumpling. They really aren't my cuppa tea and I usually make spatzele for me, but didn't feel like messing with it. So, he gets 7-1/2 about baseball sized all to himself. He likes to slice up leftovers, fry them in butter, and have fried eggs over them.
Embryodad
Well-known member
"Happy Birthday!" ..... Enjoy!Today is my 60th B-day and I'm making Sauerbraten, Rotkohl (actually made this yesterday) and kartoffelklosse (my grandmother's stuffed potato dumplings).
Karen will probably lend a hand.
Chicken soup over brown rice topped with fresh grated Parmigiano Reggiano and pecorino romano.
Embryodad
Well-known member
Wow.... Looks great! ....Chicken soup over brown rice topped with fresh grated Parmigiano Reggiano and pecorino romano.
We use the grated cheese also. Tina loves when it melts and sticks to the spoon while eating it. I throw fried meatballs in mine. ( Little Ones ).
Thank you Jimmy. Mom used to put little meatballs in when she had them. She would make a basic meatball without the Italian herbs. She would put them in chicken soup and sometimes pea soup.
lest. . .
absolutely. like the avocado - they brown, so I don't like to cut/dice that until the last minute. I have to put the whole avocado uncut in the bowl 'in its place' to remind me to remind me to cut it up . . .
absolutely. like the avocado - they brown, so I don't like to cut/dice that until the last minute. I have to put the whole avocado uncut in the bowl 'in its place' to remind me to remind me to cut it up . . .
lemme see....
stainless bowl at top is red leaf lettuce + smidge of iceberg
top, left >> right
onion, chopped hard boiled egg, mushroom (crimini)
jagged 2nd row
cuke, (real) bacon bits, tomato, avocado
large bottom plate is ham, turkey & cheese julienned
with green pepper, celery on the bottom row.
there's quite a variation in 'recipes' for Cobb Salad - despite the "fact" that its origins are "known"
the ham & turkey I get from the deli - one single thick slice, then julienne it - easier that way - #7 on their slicers but who knows how 'standard' that thickness is between slicer makers...
stainless bowl at top is red leaf lettuce + smidge of iceberg
top, left >> right
onion, chopped hard boiled egg, mushroom (crimini)
jagged 2nd row
cuke, (real) bacon bits, tomato, avocado
large bottom plate is ham, turkey & cheese julienned
with green pepper, celery on the bottom row.
there's quite a variation in 'recipes' for Cobb Salad - despite the "fact" that its origins are "known"
the ham & turkey I get from the deli - one single thick slice, then julienne it - easier that way - #7 on their slicers but who knows how 'standard' that thickness is between slicer makers...
luvs - have you posted your rouladen approach? one of my favs but not found a recipe/method I really like....
LT - there's a jar of pearl onions on my shelf been looking for a home - that brocc mix looks delish!
LT - there's a jar of pearl onions on my shelf been looking for a home - that brocc mix looks delish!
Tonight was a bit of ham, some Cabot sharp cheddar, boiled egg slices, grape tomatoes, celery and carrot sticks and a little cup of ranch dressing.
Cashews and raisins.
That's what I packed for my din din.
Cashews and raisins.
That's what I packed for my din din.
I smoked some chicken parts on the stovetop smoker then glazed with my Meatloaf/BBQ glaze and broiled to get a nice "bark". Served with Knorr's Creamy Chicken Noodles. No veggie tonight I just ran out of umpf.
Oh man Peeps, that looks so good.
The chicken.. mmmmmmmmm!!
Thank you Lollie. It was good. I had half a breast.
Tonight will be salmon cakes, sweet potato, cuke and onion salad.
