Everybody's dishes look really good this week. I've been working really hard this week and have just been wiped at night. Good thing we had a couple of really easy meals with a T-day leftover meal 1 night and the smoked turkey, wild rice, and vege soup I had made Saturday or Sunday. We had 1 of our standby's last night, what used to be a signature salad of a restaurant on Key Biscayne, the Rusty Pelican. They made it tableside. Steamed shrimp, sliced button mushrooms, grape or cherry tomatoes, hard boiled egg grated or sliced, and they used chives also but we usually don't bother, plus their house honey-mustard dressing that we got a copycat recipe for. They also served it with lightly flavored orange flavored bread toasts, which I make sometimes, but didn't last night. Sounds a bit odd, but it makes a really good meal and not too complicated.