The last time pork loin went on sale I broke it down. So I took a 1 lb roast out. If it thaws in time I will roast that and not sure what the sides will be. Sides may be potatoes (or rice) and cauliflower (or carrots).Pork roast with potatoes, onions, carrots and celery.
No idea. Cat gave me a love bite and it got infected. Have to stay off my feet with the leg elevated. Got to be something quick and easy. May just open a couple cans of soup.
Very nice Mary. Good looking cornbread. Looks like it popped right out of that CI with no problems!
That looks so good. Just what I need, chicken and dumplings with corn bread and lots of butter. Can I send my daughter over to get some?
I've decided to make nachos, Near East's Spanish rice, and open a can of refried beans.
Almost all of my skillets are CI. Some belonged to my mother, others my grandmother, and a lot of it I picked up at swap meets. Nothing like the old stuff! Some have been in pretty bad shape but I was able to reason and now they are nonstick.
YUMMY Mary!!
Thank you Mary!!Thanks Peeps! That pork looks AWESOME!
Thank you Karen!! That pizza looks so YUMMY!! I made pizza 2X last week but I want more!! LOL You made Itaian sausage from scratch? YUMMY!! I have never tried doing that. I did make fresh ground beef using my Kitchen Aid meat grinder but thats it.Oh Mary - I am so impressed with your chicken and dumplings - I hope your family appreciates what a wonderful cook you are! And Peeps, the "gravy queen" - your gravy always looks so rich and lovely. That rice medley looks really good, and the pork looks great. Luvs - we wanna see what you made with that dough!
We had our favorite deep dish pizza tonight - home made dough, baked in two nine-inch cake pans. Topped with Italian sausage (that I made myself), salami, fresh mushrooms, olives, thinly sliced red onion and red bell pepper. Mozzarella. The outside of the crust was slightly crispy because of the EVOO in the pan, and the inside was soft and chewy. Mmmmm. We ate one tonight and will have the other for lunch tomorrow.
lilbopeep said:You made Itaian sausage from scratch?