dinner this november 11th, 2010
- Thread starter luvs
- Start date
Be sure to post a pic Aubrey 
I was going to make a meat and two side dinner, but I don't have a lot of time for cooking this evening, so.. it's going to be a Marie Callender beef pot pie (love them, they're huge) topped with ketchup and a side veg... probably creamed corn or peas.
I was going to make a meat and two side dinner, but I don't have a lot of time for cooking this evening, so.. it's going to be a Marie Callender beef pot pie (love them, they're huge) topped with ketchup and a side veg... probably creamed corn or peas.
Your Marie Callendar pie sound wonderful. I wish we could buy them here. We have Art Walk tonight, so we may stop and grab a bite on our way home. There is a new Japanese restaurant downtown that we have been wanting to try.
K
Kimchee
Guest
Oven roasted BBQ chicken.... some sort of veggie... salad.
Be sure to post a pic Aubrey
If i get my ingredients, lol! another evening, i suppose
I've got potato soup on the brain but not decided yet.
YIKES!! I didn't know stew could be contagious!! LOL
Cubed up, dredged and browned bottom round roast. Simmered in beef broth, burgundy wine and mushrooms till tender, broth thickened (with flour and butter mashed to a paste), sour cream stirred in after removing from heat served over mashed taters (red & Yukon, butter, sea salt, ground peppercorns, sour cream & chives added) with a side of steamed & buttered Brussels sprouts.
YUMMY!! What flavor are the chips? I mean are they traditional or those lime flavored ones?sorry for crappy pic... taken with my camcorder, my cord for my camera is MIA..lol
deluxe nachos - nachos,mexican blend cheeses,nacho cheese,black olives,salsa verde,taco meat,sour cream and avacodo
Supper turned out to be grilled cheese with roast beef. Yum!
Yummy! Looks delicious!!!!!!!!!!!!!
I made Cheesy Scalloped Potatoes and Ham with a side of broccoli and cauliflower for dinner. The wife said "It's a keeper!" So I added it to the recipe binder.
plain old bite sized chips
everybodies food look great.... gotta start cooking for real soon.... just bought a smokie joe weber for $10 that looks none used...let the grilling begin..lol
Quickie dinner on the run earlier.
Had some personal things I had to attend to, so the kitchen time was limited.
Beef pie and sauce (chili sauce) with peas (canned)
Had some personal things I had to attend to, so the kitchen time was limited.
Beef pie and sauce (chili sauce) with peas (canned)
K
Kimchee
Guest
Oven BBQ Chicken came out pretty good.
Mixed some of the BBQ sauce with melted butter and injected it into the meat...
Seared the breasts, then rubbed them with BBQ seasonings, baked 10 minutes.
Then lightly basted with BBQ sauce every 10 minutes until it was done.
Mixed some of the BBQ sauce with melted butter and injected it into the meat...
Seared the breasts, then rubbed them with BBQ seasonings, baked 10 minutes.
Then lightly basted with BBQ sauce every 10 minutes until it was done.
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That's some lovely bird there, Kimchee
K
Kimchee
Guest
Thanks! My wife, who thinks chicken skin is disgusting unless crispy, appreciated the
searing before baking.
She got me some Maple-Habanero seasoning recently, and I used some of that on the bird. It was hot when sampled, but became very mellow when cooked.. almost couldn't
taste it at all. (darn.)
searing before baking.
She got me some Maple-Habanero seasoning recently, and I used some of that on the bird. It was hot when sampled, but became very mellow when cooked.. almost couldn't
taste it at all. (darn.)
