dinner nov 10th, 2010

luvs · Nov 10, 2010

dinner is~

buckytom · Nov 10, 2010

well, i was going to make my "two potato soup", but dw threw out the kale i'd harvested from the garden. she thought it was some kind of weed. :sad:

so now i'm thinking of a fra diavolo so i can write down exact amounts to add to the cookbook.

luvs · Nov 10, 2010

bucky, a

on that kale,-
'wingin din-din, here; chix & garlic sauce

Sass Muffin · Nov 10, 2010

Korean marinated steak, crash hot potatoes and asparagus.

mhend · Nov 10, 2010

Beef stew. Had to have some after seeing Karen's and Peeps' pics.

lilbopeep · Nov 10, 2010

mhend said:
Beef stew. Had to have some after seeing Karen's and Peeps' pics.

YIKES!! Did I do that? AGAIN!! LOL

lilbopeep · Nov 10, 2010

Ok last nights chicken got put off so I am hoping its a go for tonight!! I am shooting for chicken & mushroom alfredo style sauce over pasta (TBD) & fresh steamed asparagus. Maybe some tomato (sliced or salad TBDL) also on the side.

Sass Muffin · Nov 10, 2010

Peeps, the asparagus bunches I saw at the store last night were thin spears-- pencil-like!
So, I'll settle for Green Giant, canned lol

lilbopeep · Nov 10, 2010

Sass Muffin said:
Peeps, the asparagus bunches I saw at the store last night were thin spears-- pencil-like!
So, I'll settle for Green Giant, canned lol

WOW!! I LOVE them thin!!

Leni · Nov 10, 2010

OMG! ANYTHING BUT CANNED.

I like them thin or thick.

Miniman · Nov 10, 2010

roast chicken, salad potatoes, green beans & bread sauce.

Leni · Nov 10, 2010

I have absolutely no idea. I've got plenty of side dishes but no inspiration for the main dish.

luvs · Nov 10, 2010

Sass Muffin said:
Peeps, the asparagus bunches I saw at the store last night were thin spears-- pencil-like!
So, I'll settle for Green Giant, canned lol

Chef quite advised 2 avoid those thin ones, & man, was he so correct.

lifesaver91958 · Nov 10, 2010

Goulash

Sass Muffin · Nov 10, 2010

Cooksie · Nov 10, 2010

That looks great Sass, what was the marinade?

Leni · Nov 10, 2010

Grilled cheese sandwiches and soup. Broccoli on the side with a cheese sauce. Guts pineapple pie for dessert.

Deelady · Nov 10, 2010

We had an early Turkey dinner with whipped potatoes, corn bread stuffing, green beans, creamed corn, cranberry sauce, gravy and garlic butter bread sticks

I'm gong to have to try that marinade Sass...looks tasty!

Guts · Nov 10, 2010

Looks good Sass, but I have to ask what are "crash hot potatoes" ? BTW I eat asparagus fresh or caned, but draw the line when the get big enough to build a house.

Guts · Nov 10, 2010

Leni said:
Guts pineapple pie for dessert.

Let me know how you liked it, OK Leni

lilbopeep · Nov 10, 2010

luvs said:
Chef quite advised 2 avoid those thin ones, & man, was he so correct.

Thin is better than those thick woody ones. Whats wrong with the thin tender spears?

lilbopeep · Nov 10, 2010

Cubed poached B/S chicken breast, thick sliced mushroom caps, fresh asparagus (sautéed in butter till veggies were tender) & spinach linguine tossed with Alfredo sauce (butter, heavy cream, fresh grated Romano & Parmesan cheeses) and a side of tomato salad.

Leni · Nov 10, 2010

The pineapple pie was very good Guts. I passed the recipe onto Melinda whose husband loves pineapple and a few other people like Nancy and Pam. The only change that I think I'd make is maybe a little less sugar. I think that I'd like it better if it was a little more on the tart side.

lilbopeep · Nov 10, 2010

OH LORD Sass and Dee!! Those meals look so fantastic!!!

Sass Muffin · Nov 10, 2010

Miniman said:
roast chicken, salad potatoes, green beans & bread sauce.

Oh Ray, I've forgotten all about bread sauce!
We used to use Colman's all the time. :wink:

Sass Muffin · Nov 10, 2010

Cooksie said:
That looks great Sass, what was the marinade?

Thanks Cooksie!

http://allrecipes.com/Recipe/Korean-BBQ-Short-Ribs-Gal-Bi/Detail.aspx?prop31=2

lilbopeep · Nov 10, 2010

Whats bread sauce?

Sass Muffin · Nov 10, 2010

Guts said:
Looks good Sass, but I have to ask what are "crash hot potatoes" ? BTW I eat asparagus fresh or caned, but draw the line when the get big enough to build a house.

Thank you Guts.
They can be baked, boiled or nuked.
Just take the potatoes while they're still hot and smush them with a masher, or like I did.. between aluminum foil using an oven mitt and smash them flat, then season, skins still on, of course lol

Sass Muffin · Nov 10, 2010

lilbopeep said:
Whats bread sauce?

Cream, bread crumbs, butter, salt and pepper-- heated and served alongside or on chicken usually.

lilbopeep · Nov 10, 2010

Sass Muffin said:
Cream, bread crumbs, butter, salt and pepper-- heated and served alongside or on chicken usually.

Thank you Sass.

dinner nov 10th, 2010

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