[quote-Leni]That's a traditional German dish if you add caraway seed to it. It really gives the dish a nice flavor. [/quote]
I know, I know...but I am constrained today by the ingredients in the Franken Pantry, so no caraway seeds. I browned the ribs, put the sauerkraut in the cast iron skillet, then layered some apples and a little sprinkle of brown sugar. Piled the ribs on top, covered tight, and it'll cook at 300F for about 4 hours. It smells SO good that I'll be ravenous before dinner, so I won't miss the caraway seeds...we're having company join us, so I am hoping it is good....