Whats cooking 11/13/10?
- Thread starter lilbopeep
- Start date
Mr. Green Jeans
New member
Not sure about tonight's meal yet. What I do have is 20# of cracked hazelnuts to pick through. Then roast the nut meats @ 225 for about an hour followed by several coatings of tamari which will carmelize nicely making for some tasty holiday morsels.
Same here Ray, but I won't be doing the cooking.
However, I may be the one doing the phoning for delivery
However, I may be the one doing the phoning for delivery
LETHAL GTS
New member
It's my girlfriends son's 14th birthday.
So he has requested Surf & Turf (crab and steak).
I'm making a big batch of ABT's for apps and then ice cream cake for desert.
So he has requested Surf & Turf (crab and steak).
I'm making a big batch of ABT's for apps and then ice cream cake for desert.
GTS, you are SUCH a cool Dad. I'll bet your son and his girlfriend and friends will deeply appreciate your efforts.
Peeps, sounds yummy. Pizza sounds good, as does going out to dinner without the kids!
I'm doing a Franken PantryVI meal, and I may have undertaken something a bit too ambitious this time. I'll let you know how it turns out.
Peeps, sounds yummy. Pizza sounds good, as does going out to dinner without the kids!
I'm doing a Franken PantryVI meal, and I may have undertaken something a bit too ambitious this time. I'll let you know how it turns out.
Swedish Meatballs (For the meatballs – Ground beef, fresh bread crumbs, finely chopped onion, egg, salt, pepper & mustard. For the sauce - cream of mushroom soup, sliced fresh mushrooms, milk, water, beef bouillon, sour cream, mustard & chives.), egg noodles with butter & parsley and steamed, buttered carrots coins.
Thank you Guts!!
LOL yes there are leftover IN THE pan but not ON the plates!! I made enough to have for lunch tomorrow.
Peeps - your meatballs look wonderful...beautiful color on the carrots. I love Swedish meatballs. We had a similar kind of meal. I used Franken Pantry VI to make a pork tenderloin stuffed with mushrooms and spinach, then finished it with a lemony wine-cream sauce and some buttery noodles. More pics and details on the Franken Pantry VI thread. This was our favorite Franken Pantry meal so far. It was pretty darned good.
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Thank you Karen, Mama & Mary!!
WOW That looks good Karen!! I made a similar rolled/stuffed pork loin awhile back with mushrooms, spinach and onion filling. And you are right about those flavors being darn good!! I will have to make your sauce next time. It looks fantastic!!
WOW That looks good Karen!! I made a similar rolled/stuffed pork loin awhile back with mushrooms, spinach and onion filling. And you are right about those flavors being darn good!! I will have to make your sauce next time. It looks fantastic!!
Yesterday was a busy one in the LT kitchen; Luckily, I had plenty of help from Whitchy and the Warden
My Project was the twice-a-year Chili Pot
and can you guess what dinner was
Whitchy was inspired by the Lethal GTS Franken-Pantry offering....
The Warden was the Baker for the day ; Apple Cake and the Corn Bread !
My Project was the twice-a-year Chili Pot
and can you guess what dinner was
Whitchy was inspired by the Lethal GTS Franken-Pantry offering....
The Warden was the Baker for the day ; Apple Cake and the Corn Bread !
YUMMY Cooksie!! What mushrooms did you use?Wow, everyone's dinners look delicious.
I made my version of Moo Goo Gai Pan with chicken, mushrooms, and bok choy:
!
Leni
New member
You all are making me hungry and I just had breakfast!
I diced the chicken I roasted the day before and warmed it in gravy. Then it went on top of egg noodles that I cooked in chicken broth. That broth went into the gravy and was reduced. Mashed potatoes and mixed vegetables were the sides.
I diced the chicken I roasted the day before and warmed it in gravy. Then it went on top of egg noodles that I cooked in chicken broth. That broth went into the gravy and was reduced. Mashed potatoes and mixed vegetables were the sides.
LETHAL GTS
New member
Thanks for the kind words. The girlfriend is mine LOL and not my son's.
And we all know how amazing your Franken Pantry turned out!
Great job, I think I'll be sipping some tequila while I make Franken Pantry VII!