Whats cooking 11/12/10?
- Thread starter lilbopeep
- Start date
Mr. Green Jeans
New member
Breakfast is of greater urgency here. Leftover garlic mashed potatoes = 1 very large potato pancake this morning. YUM!
Mr. Green Jeans
New member
Cincinnati stye chili LBP!
Ok forgive my ignorance but please explain Cincinnati stye chili.
Thats what I am leaning toward!! LOL And thank you for the kind words.
HUH? 2, 3, 4, or 5?which way?
2, 3, 4 or 5?
Two-Way Chili: Chili served on spaghetti
Three-Way Chili: Additionally topped with shredded Cheddar cheese
Four-Way Chili: Additionally topped with chopped onions
Five-Way Chili: Additionally topped with kidney beans
Three-Way Chili: Additionally topped with shredded Cheddar cheese
Four-Way Chili: Additionally topped with chopped onions
Five-Way Chili: Additionally topped with kidney beans
CaliforniaCook
Banned
One of my favorite comfort foods - Pastitsio (with ground beef instead of lamb), Greek salad & crusty bread.
We're having dinner guests tonight. I'm going to pull out some aluminum foil and steam grouper, potatoes, and a veggie on the grill.
Pulled pork sandwiches on sweet Hawaiian bread have u seen the new deli style rolls they are great. Peanut slaw and Mac & cheese. Our daughter and son in laws birthday dinner. Their favorites on the menu. Of course cake. Two small ones so they can each have their own 
I took a run to Trader Joe’s to pick up a few things.
Lunch: French style flat bread with ham, carmelized onions and Gruyere cheese & salad.
I also picked up 2 balls of pizza dough (1 whole wheat & 1 garlic & herb) so that will probably be dinner and the ground beef will be pushed back till tomorrow.
Lunch: French style flat bread with ham, carmelized onions and Gruyere cheese & salad.
I also picked up 2 balls of pizza dough (1 whole wheat & 1 garlic & herb) so that will probably be dinner and the ground beef will be pushed back till tomorrow.
YIKES Mary!! Sorry to hear about these problems!!
Our car will go into shop on Tuesday to have the steering rack replaced.
SilverSage
Resident Crone
I think I'm doing Chile Rellenos. But I thought I was doing them last night, and it didn't happen.
Potato Soup
Guts
New member
i agree..lol
Sorry guys! I promise to put in some bacon next time.
Mr. Green Jeans
New member
OK, here ya go for Cincy style chili. The 3, 4, & 5 way have been covered.
Cincinnati Style Chili
Chili
Category
Servings
* 2 lbs ground beef
* 2 cups chopped onions
* 4 cups beef stock
* 2 (8 ounce) cans tomato sauce
* 2 -3 tablespoons chili powder
* 2 tablespoons apple cider vinegar
* 2 teaspoons Worcestershire sauce
* 1/2 ounce gratedunsweetened chocolate or 2 3/4
tablespoons cocoa
* 2 teaspoons instant minced garlic
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/2 teaspoon ground red pepper or 1/2
teaspoon cayenne pepper
* 1/4 teaspoon ground allspice
* 1/4 teaspoon ground cloves
* 1 bay leaves or 1/8 teaspoon bay leaf powder
1. Brown ground beef and onion.
2. 2 Drain.
3. 3 Add beef stock to beef mixture and simmer 10 minutes.
4. 4 Add remaining 13 ingredients, simmer uncovered 1 hour.
5. 5 Remove bay leaf, skim off extra fat.
6. 6 Serve over hot spaghetti, or hot dogs in buns for chili dogs.
7. 7 Top with plenty of cheese and other optional toppings.
1. ? Have a question about this recipe? Ask the community.
Ingredients
Instructions
Notes
Cincinnati Style Chili
Chili
Category
Servings
* 2 lbs ground beef
* 2 cups chopped onions
* 4 cups beef stock
* 2 (8 ounce) cans tomato sauce
* 2 -3 tablespoons chili powder
* 2 tablespoons apple cider vinegar
* 2 teaspoons Worcestershire sauce
* 1/2 ounce gratedunsweetened chocolate or 2 3/4
tablespoons cocoa
* 2 teaspoons instant minced garlic
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/2 teaspoon ground red pepper or 1/2
teaspoon cayenne pepper
* 1/4 teaspoon ground allspice
* 1/4 teaspoon ground cloves
* 1 bay leaves or 1/8 teaspoon bay leaf powder
1. Brown ground beef and onion.
2. 2 Drain.
3. 3 Add beef stock to beef mixture and simmer 10 minutes.
4. 4 Add remaining 13 ingredients, simmer uncovered 1 hour.
5. 5 Remove bay leaf, skim off extra fat.
6. 6 Serve over hot spaghetti, or hot dogs in buns for chili dogs.
7. 7 Top with plenty of cheese and other optional toppings.
1. ? Have a question about this recipe? Ask the community.
Ingredients
Instructions
Notes
Oh, that potato soup looks SO appetizing - and the flat bread from TJs looks wonderful, along with your signature beautiful salad, Peeps. I think it actually looks better than the pic on the package - did you add something? We've had a busy day, with little computer time, so I feel out of the loop today -LOL. I did make an old recipe for Chicken Fricassee that I have been making for many years. It was yummy, and we had some fresh green beans with it.
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Thank you Karen!! I just put it in the oven and baked it.
You dinner looks so comforting!! I love the plate!!
Late Dinner: Garlic & Herb Pizza dough topped with EVOO, plain tomato sauce, sliced mushroom caps, sliced onion, sliced garlic, fresh basil, fresh grated Romano & Parmesan cheese, mozzarella, sea salt, ground peppercorns, ground red pepper flakes, herbs & spices.
LETHAL GTS
New member
Last night we had BBQ Pulled pork in homemade corn tortilla's along with all the fixings. Sour cream Hot sauce etc..
It was pretty good other than I didn't care too much for the BBQ recipe on the pork.
It was pretty good other than I didn't care too much for the BBQ recipe on the pork.