dinner 11/8/10, monday
- Thread starter luvs
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Leftovers tonight. There is still a fair amount of sauerkraut and potatoes, but I may have to cook some sausages, as there isn't much meat left.
PERFECT grilled cheese LS! Love it! 
Everything is still in disarray here after the move. Living out of boxes is sooooo fun. And to boot, my main PC is in the shop, and I'm on the video capture rig now. This rig is faster and stronger than my PPC, but I don't like using it for much more than capture work. Such is life since it could be a couple days till they can get the PPC back up…....
DW picked up some thick pork chops today, so I'm thinking grilled Honey Mustard chops here in a bit. We'll see.
Everything is still in disarray here after the move. Living out of boxes is sooooo fun. And to boot, my main PC is in the shop, and I'm on the video capture rig now. This rig is faster and stronger than my PPC, but I don't like using it for much more than capture work. Such is life since it could be a couple days till they can get the PPC back up…....
DW picked up some thick pork chops today, so I'm thinking grilled Honey Mustard chops here in a bit. We'll see.
Beef Stew - Cubed bottom round dredged in highly seasoned flour and then browned in peanut oil. After browning the following were added to pot with the beef - beef broth, 1 envelope dry onion soup mix, burgundy wine, water, 1/3 box mushroom caps thick sliced & gravy master. Simmered for 1 hour then the following added to pot - 6 carrots, 2/3 box quartered mushroom caps, 4 stalks celery & 1 lb “teen tiny” potatoes (those potatoes are whole and no bigger than marbles) were added to pot. Simmered till veggies were tender then thickened with a mixture of butter & the seasoned dredging flour mashed together then stirred into the liquid and cooked till thickened.
that looks wonderful!! Yummy pass me a bowl of soup, crisp noodles and the soy sauce!!
All of your dinners look so good! The soup, the stew, the grilled cheese, the ribs, the pork chops! Haven't had much computer time tonight - mine is still in the shop. Oh Peeps, I love that stew. I think I'm going to have to go get some stew meat tomorrow and make some myself. It is getting unseasonably cold here - it is about 66F right now. I know, that does not sound like whining weather, but we are not used to it, and we don't have any heat. of course. Time for the one long flannel nightgown I brought down here with me...
Thank you Karen. There is a small amount left that will most likely be lunch. The bottom round roast was 4 lbs. I dredged and brown it all but only used 1/2 for the stew. I am thinking maybe stroganoff over egg noodle bow ties for the other 1/2.
I made loaded nachos, and they were fabulous 
haha.. thanks Peeps