Pork Surf and Turf
Baby Back (Pork Loin) Ribs seasoned with Paprika, Onion Powder, Garlic Powder, Cumin, Salt, and Pepper. Also on scene, 2 clusters of Snow Crab legs and a lobster tail.
These ribs were cooked on a Weber 18” Kettle. The coals were banked to one side. The ribs went directly over the colas for 5-8 minutes per side to brown the top and bottom. The ribs were then moved to the far side away from the coals and Cherry wood was added. The ribs were then cooked indirectly in Cherry smoke for 3o minutes.
The Crab legs and Lobster tail were boiled in a pot with Zatarains’s Crab Boil seasoning. Crab was boiled first, and the Lobster tail was added at the end for 5 minutes total.
Baby Back (Pork Loin) Ribs seasoned with Paprika, Onion Powder, Garlic Powder, Cumin, Salt, and Pepper. Also on scene, 2 clusters of Snow Crab legs and a lobster tail.
These ribs were cooked on a Weber 18” Kettle. The coals were banked to one side. The ribs went directly over the colas for 5-8 minutes per side to brown the top and bottom. The ribs were then moved to the far side away from the coals and Cherry wood was added. The ribs were then cooked indirectly in Cherry smoke for 3o minutes.
The Crab legs and Lobster tail were boiled in a pot with Zatarains’s Crab Boil seasoning. Crab was boiled first, and the Lobster tail was added at the end for 5 minutes total.