Johnny West
Well-known member
Tonight was faux chikin enchiladas and not bad.
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What's Cooking? NCT 08.30-09.05.2015
- Thread starter Johnny West
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Johnny West
Well-known member
After a long time a food which doesn´t include zucchini:
Pork in chili sauce, brown beans, vegetables, herbs with spaghetti.
I think zucchini would have gone well in that dish.
Saliha
Well-known member
I think zucchini would have gone well in that dish.
:doh:
... Uhh yep it might gone well...
Last night we had chicken parts (whole chicken cut up), graffiti eggplant and yellow squash kabobs done on the bbq. Used hickory & mesquite chips, I also added a bit of apple wood chip "dust". Side salad of baby mixed greens and heirloom cherry tomatoes.
Tonight is tacos.
Tonight is tacos.
Johnny West
Well-known member
Last night was leftover steak added to green beans, onions, and tomatoe gravy over pasta. It was ok but m getting tired of green beans.
Tonight I'll make BLT's. It's easy enough and am in a cooking slump right now.
Tonight I'll make BLT's. It's easy enough and am in a cooking slump right now.
Johnny West
Well-known member
Lee, it's the recipe off the can of Old El Paso green enchilada mix only use faux chicken strips instead of chicken and always add extra Mexican three cheese for the topping; oh, and lots of canned green chili's.
Fish sticks and cottage cheese with tomatoes.
Johnny West
Well-known member
This product is at the local Haggen. It works as good as chicken for this kind of dish.
http://gardein.com/products/seven-grain-crispy-tenders-2/
Johnny West
Well-known member
My son is a vegetarian and try to fix something veg every weekend when he is here with the granddaughter. There are a lot good recipes out there, I just need to experiment more.
Johnny West
Well-known member
Yes, he's not vegan. We watch cheese closely for rennet and sour cream has to have no gelatin.
Johnny West
Well-known member
My plans have changed tree times; got invited out for Mexican at a place new to me. I'll have shrimp.
Johnny West
Well-known member
Last night's fajita's:
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I've been feeling lousy for a few days. I can't smell or taste anything. So decided to make chicken soup. Which was a challenge but with hubs help tasting all it needed was a bit of salt. Served over brown rice topped with fresh grated Romano cheese. I love chicken soup and I hate that I can't taste or smell it. 
Johnny West
Well-known member
No, I went out to El Toro. It's average food but the place is always packed. My favorite place is too far to drive, has goat, and they serve no chips and salsa. It's where Mexicans go to eat.
Johnny West
Well-known member
The Steak and Guinness is almost done, need to thicken it, then put the biscuits on and bake off in the oven. I got grands as i didn't feel like making my own biscuits. It's martini time and get ready for the Seahawks last pre-season game.
Yesterday I stopped at the grocery deli and got some ham, pimento cheese and lettuce high roller/pinwheels for my lunch. Saw the pea salad and bought some of that too! 
lol
I just had brunch at the diner a little while ago, a breakfast bowl with rye toast.
Dinner is still up in the air.
lolI just had brunch at the diner a little while ago, a breakfast bowl with rye toast.
Dinner is still up in the air.
Embryodad
Well-known member
Last few day's...been feeling "greasy".... "foamy".... "bulged with a puffy feeling"
Started new meds for dibeetus and cholesterol. They are making me tired and my head feels like it has a "Sponge" inside it.
Don't have a clue as to supper tonight.
Yesterday, Tina made nice red stuffed peppers, and I fried Okra. The okra was ok, but a little dry. I like okra in like a seafood gumbo or in beef barley soup.
Started new meds for dibeetus and cholesterol. They are making me tired and my head feels like it has a "Sponge" inside it.
Don't have a clue as to supper tonight.
Yesterday, Tina made nice red stuffed peppers, and I fried Okra. The okra was ok, but a little dry. I like okra in like a seafood gumbo or in beef barley soup.
I just made something simple.
A salad plate.
A salad plate.
Johnny West
Well-known member
Tonight it was squash soup, Alton Brown's recipe, and toasted cheese melts with H.P. Sauce.
Embryodad
Well-known member
Supper was 2 brats ( bacon flavored ) on 1/2 a hot dog bun each.
Yep! I named it a dieters "Half Bun Dog" ... LOL.... makes no sense really. Like saying "I'm Half of a Mother & Father!" .... Anyway, I ate them with sauerkraut on the side!
No dessert! Gasp!.... I'll save dessert for tomorrows meal.
Yep! I named it a dieters "Half Bun Dog" ... LOL.... makes no sense really. Like saying "I'm Half of a Mother & Father!" .... Anyway, I ate them with sauerkraut on the side!
No dessert! Gasp!.... I'll save dessert for tomorrows meal.
Johnny West
Well-known member
Tonight is spaghetti casserole - a bottle of V-8, bottle of tomatoes, herbs, faux beef crumbles, onions, and spaghetti cooked in a pot, then baked off in the oven. It's comfort food for a cool weekend meal.
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Johnny West
Well-known member
I looked sea buckthorn up on the net and never heard of it.
I'll see if I can get a bush from amazon. Sounds interesting.
I'll see if I can get a bush from amazon. Sounds interesting.
WOW!!Asian-style shark fin melon chicken soup:
And for dessert with ice cream sea buckthorn-carrot-apricot jam:
:
I just love everything you make Saliha!
Very unique indeed!
