BLACK-EYED PEA SALAD
Ingredients:
Salad
1½ lb. Fully cooked Smoked Kielbasa or Polish Sausage, halved lengthwise and
then cut into ½" chunks
1 15 1/2 oz. can of Black-Eyed Peas, rinsed & drained
3 Medium size tart apples, cut into 1/2" chunks
1 Large green pepper, chopped
6 Large green onions, thinly sliced
Dressing
1/3 C. salad oil
3 Tbsp
11/2 Tbsp Sugar
Pepper to taste
Directions:
Brown sausage chunks in a skillet. Drain on paper towel.
Combine peas, apples, green pepper, onions & sausage.
Pour dressing over mixture.
Cover, and refrigerate for at least four hours prior to serving
Ingredients:
Salad
1½ lb. Fully cooked Smoked Kielbasa or Polish Sausage, halved lengthwise and
then cut into ½" chunks
1 15 1/2 oz. can of Black-Eyed Peas, rinsed & drained
3 Medium size tart apples, cut into 1/2" chunks
1 Large green pepper, chopped
6 Large green onions, thinly sliced
Dressing
1/3 C. salad oil
3 Tbsp
11/2 Tbsp Sugar
Pepper to taste
Directions:
Brown sausage chunks in a skillet. Drain on paper towel.
Combine peas, apples, green pepper, onions & sausage.
Pour dressing over mixture.
Cover, and refrigerate for at least four hours prior to serving
