Deelady
New member
Breakfast Pizza
Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1-1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
Directions:
Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings
Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1-1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
Directions:
Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings
