What's cooking NCT Sunday, 9-3-17, to Saturday, 9-9-17?

medtran49

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We'll be having a copycat recipe of a local chain called I Love Tacos. It's a burrito made with green rice, roasted poblanos, corn, onions, garlic, cream, cumin, S and P, with Chihuahua cheese, with a green sauce for the top. They also make quesadillas with the filling ingredients minus the rice of course.
 

medtran49

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Our burrito sitting on Dogboa's refried black beans. We ended up using Oaxaca cheese and crema instead of sour cream.since we went to the Latin market. A green sauce made wit tomatillos on top.
 

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Sass Muffin

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Catching up from last week--

Let me see, Saturday we had omelets and bacon for breakfast, then grilled burgers and had mac salad and Elaina's 1st birthday cake-- rushed!
My son Ty had to leave for Texas with the towing company Saturday evening, so that put a sad damper on the time spent there.

Sunday dinner was out at Sweetwater Chophouse at the golf club, which is just down the road and around the bend from Ty and Ali's new home.

Monday we had dinner at Bob Evans, myself, Ali and the girls.

Yesterday I packed cherry tomatoes, celery, carrots and fresh cheese curds for my work lunch.
Today I'll tote something else for work.
 

Luckytrim

Grill Master
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We carried in Chinese last night...........

Tonight will be Burgers, Fries, etc.:weber:
 

Johnny West

Well-known member
The menu changed to something with an Oktoberfest theme.
 

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Luckytrim

Grill Master
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Ham & Shrimp Jambalaya........
Turns out, I could have zipped it up a little more.........

Jambalaya -Ham and Shrimp.jpg
 
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