What are you eating Sunday, June 7, to Saturday, June 13, 2020?

Luckytrim

Grill Master
Gold Site Supporter
Chicken Adobo over Rice, Steamed Baby Asparagus over Leftie Corn ,,,Salad is Back !


Chicken Adobo.jpg
 

medtran49

Well-known member
Gold Site Supporter
Tonight's dinner was homemade red wine and garlic sausage with pierogi. The pierogi were filled with potato, homemade sauerkraut, sauteed onions and fresh cheese. Sauce for both was a caramelized onion, garlic, wine sauce, with the browned butter from browning the pierogi added at the end. Sour cream on the side. Yummy!
 

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QSis

Grill Master
Staff member
Gold Site Supporter
med, what kind of cheese did you use in the pierogi?

Lee
 

medtran49

Well-known member
Gold Site Supporter
It was called fresh cheese, soft texture, very mild flavor with just a hint of sharpness/tang.
 
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