Wednesday's Dinner - Feb 18th
- Thread starter sattie
- Start date
sattie
Resident Rocker Lady
Sorry Sattie...I cant figure out what to do with my boneless pork chops
LOL!!! You got soooo many options!!! I'll figure out something here in a bit....
No cooking tonight. Last night DW and I attended an annual get together of retired Chicago pilots who spend time in SW FL this time of year. Tonight we have six of them including wives coming over for drinks before we head out to Fitzgerald's, an excellent Irish spot with wonderful meals and fun entertainment. Some of these people I haven't flown with in over thirty years but we still remember the layover cities, others who worked the trips with us, and where we dined. Don't ask me how we can do that.
Short term memory, now that's another matter
Short term memory, now that's another matter
High Cheese
Saucier
Grilled ribeyes and some corn on the cob.
PanchoHambre
New member
Brisket Sammies w BBQ sauce and maybe some potato salad if I feel like making it
homecook
New member
You know I love my DH dearly. I must since I've been with him almost 35 years! But why couldn't I find someone that knows how to "cook"?? I see all these guys on here making dinner every night. Where did I go wrong? I would love to have some one cook for me one night. With that being said........
Dinner tonight: I have no earthly idea!!
Barb
Dinner tonight: I have no earthly idea!!
Barb
AllenOK
New member
Kathe, pork chops are easy. Season, sear, place in a baking dish, saute some onions and mushrooms, deglaze with a bit of stock, add some cream of mushroom, pour over the chops, cover, and bake for an hour. Rice pilaf and a veggie, some good bread, maybe a beer, and I'd be one happy camper.
You could grill them, or blacken them.
Saute the chops, then apples and onions, deglaze with apple cider, pour over, and bake.
I don't want to think about how many different pork chop recipes I have.
I know this is the "dinner" thread, but I have to work tonight. I'm wanting to make something decent for lunch. I'm thinking the Lo Mein I posted. I've got a leftover sirloin steak, and some raw shrimp. I've got plenty of pasta. I just need to get my daughter dressed and go to the store to get some Napa and carrots, maybe some peas.
You could grill them, or blacken them.
Saute the chops, then apples and onions, deglaze with apple cider, pour over, and bake.
I don't want to think about how many different pork chop recipes I have.
I know this is the "dinner" thread, but I have to work tonight. I'm wanting to make something decent for lunch. I'm thinking the Lo Mein I posted. I've got a leftover sirloin steak, and some raw shrimp. I've got plenty of pasta. I just need to get my daughter dressed and go to the store to get some Napa and carrots, maybe some peas.
You know I love my DH dearly. I must since I've been with him almost 35 years! But why couldn't I find someone that knows how to "cook"?? I see all these guys on here making dinner every night. Where did I go wrong? I would love to have some one cook for me one night. With that being said........
Dinner tonight: I have no earthly idea!!
Barb
Get him in there doing it, that is what my wife did to me. We now split the cooking between us. We have been doing this together now for about 35 years of our 44 year marriage.
chowhound
New member
I actually planned tonight's dinner and took some chicken thighs out of the freezer and put them into the fridge last night. I was really looking forward to fried chicken, mashed potaoes/gravy and corn. So seeing as how the chicken was barely thawed...
That refrigerator will be the death of me if it ever decides to hold a constant temp, but dinner was quick and good anyway.
That refrigerator will be the death of me if it ever decides to hold a constant temp, but dinner was quick and good anyway.
Attachments
I made fish and chips, which I love, but I filled up so much on the California Chinese Cole Slaw http://www.netcookingtalk.com/forums/showpost.php?p=17998&postcount=1 that I made to go with it, that I hardly touched anything else.
Man, that stuff is goooooooooooood!
Lee
Man, that stuff is goooooooooooood!
Lee
Those pork chops look good!! So do those beans and weenies and the nice cheesy sandwich!!
Isn't that the truth, same here! What is up with that????
Looking at your pic inspired DW! She is a clean freak and decided to clean the fridge of leftovers while also making me lunch tomorrow. We had a little Spatchcock Chicken leftover, some Maidrite beef, and some hotdogs…..everything you need in one bowl for a fast lunch! She threw it altogether with some beans in a ramekin that I’ll pack for lunch tomorrow, although I’ve already had a few bites….shhhhhhh!
You must be a big guy to be able to eat two sammies and the dogs-n-beans too. I'm 6'-1" and about 240, and can only eat one of those sammies and about half of those beans before becoming full. Or did you have company for did-din tonight?
Regardless, it's a nice plate of well prepared groceries.