Tues, Feb. 17 What's For Dinner?
- Thread starter PanchoHambre
- Start date
oh that sounds so yummmy good! Got some good toasty French bread for dipping too?
Mmmmm yes - love to dip bread, mmmmmm *slurps*
It's made with bacon (of course! lol) and onion, carrots, chicken stock, garlic and thyme. Mmmmmmmmm
Do you need a bib? lol
I'll be right over! Mashed potatoes and gravy beats split pea soup any day!
Pull up a chair! Plenty of room!
And I'll get you some extra dessert if you'll post that Split Pea Soup recipe! My neighbor loves Split Pea Soup and asked me if I would make it for her and her hubby. I bought the beans, but I don't have a TNT recipe yet. I'd love to use yours!
Same here, always up for a good split pea soup recipe!
homecook
New member
Please and thank you!!!!
You made me laugh and cry at the same time!!!! Thank you.
You can have as much as you want.......I think I love you.
Barb
I get that a LOT just by walking into the room!
But you are quite welcome, I love poor man's goulash. I'm just a simple boy after all!
Tacos from the corner taco stand - carne asada for me, chorizo for DH. Yum.
PanchoHambre
New member
onions caramelized in bacon fat made the Tostada really really good
PanchoHambre
New member
yeah they were good... slow in a CI skillet with some chili powder and brown sugar could have eaten them with a spoon
We had a simple meal tonight. A marinated rib eye with my mushroom topping, steamed asparagus with a white truffle oil vinaigrette, red Blisse potatoes roasted with rosemary and garlic. The marinate was soy, balsamic vinegar, Worcestershire sauce, olive oil and juice from half a lemon.
Wow!!! May be "simple", but I'd kill to have dinner with you!!!
AllenOK
New member
As much as I like complex flavors and complicated recipes, sometimes, the simplest things are the best. Take the steaks I had for dinner tonight. Nothing special. PeppA bought three THIN NY strips, and four hefty, thick sirloins. I seasoned all with salt, pepper, and garlic powder. Grilled to perfection (at least, the sirloins were, nice and medium to med-rare, the strips were med-well).
I did manage to save one of the sirloins. I'll use it tomorrow for lunch. I'm thinking homemade Lo Mein.
I did manage to save one of the sirloins. I'll use it tomorrow for lunch. I'm thinking homemade Lo Mein.
:horsepoop-1:
I'm going fer that steak!!
Thanks guys but it really is simple, nothing more than a bit of planning ahead involved. No major hard to find ingredients at all, really. It was good though and simple meals can be good and fast too, this took about 30 minutes to do. So much for Rachael Ray and her 30 minutes meals.
You are welcome any time FM we love company. Next time you are close to Kentucky think about us.
buckytom
Grill Master
i've gotta stop eating just before going to bed. i wake up with a full stomach, burping as if i've just finished dinner. and i don't sleep well, the 3 or 4 hours that i may get.
last night around 9:30, i ran out and picked up dinner from a local take-out steak and chop place. it's a great little joint that used to be a pizza parlour, but spanish guy bought it, tore out the pizza ovens and put in a huge grill. they serve really good steaks and chops and other suff with sort of a spanish skew to them.
last night, i had the "country platter", which was a grilled pork chop, grilled boneless chicken breasts, and the most unbelievable grilled fresh chorizo that you've ever tasted. sides were sauteed peppers and onions, and rice and beans.
last night around 9:30, i ran out and picked up dinner from a local take-out steak and chop place. it's a great little joint that used to be a pizza parlour, but spanish guy bought it, tore out the pizza ovens and put in a huge grill. they serve really good steaks and chops and other suff with sort of a spanish skew to them.
last night, i had the "country platter", which was a grilled pork chop, grilled boneless chicken breasts, and the most unbelievable grilled fresh chorizo that you've ever tasted. sides were sauteed peppers and onions, and rice and beans.