Embryodad
Well-known member
Mary’s Apricot Glazed (Spam & Veal Loaf)
Loaf Ingredients:
1- Cup Bread Crumbs)
2- Cups Sour Cream
2- Eggs ( slightly beaten)
1- Medium Onion (grated)
1- Tbs. Dry Mustard
1- tsp. Salt
¼ - tsp. Black Pepper
½- tsp. Powdered Cloves
2- Tbs. parsley flakes
1- Can of Spam ( Crumbled up as small as possible)
1- Cup Ground Veal
Glaze Ingredients:
½- Cup Apricot Jam
¼- Cup Dark Brown Sugar
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~)
Directions
In a bowl, add all above loaf ingredients, [*with the exception of the veal and spam], and mix until well blended.
Separately mix the crumbled spam, and veal together, and mix well.
Add to the mixed loaf ingredients, and mix well together.
Form mix into a loaf pan; and bake in 350*F oven for 40 to 45 minutes, then
Remove from oven; heat glaze mixture in a small sauce pan just enough to pour easier.
Pour and spread glaze mixture on top. Return Loaf to the oven, and Continue baking another 20 minutes, or until firm.
Cool slightly before cutting slices in pan.
Tina’s Mother Mary’s Recipe, from a friend ? of hers in Pennsylvania
Loaf Ingredients:
1- Cup Bread Crumbs)
2- Cups Sour Cream
2- Eggs ( slightly beaten)
1- Medium Onion (grated)
1- Tbs. Dry Mustard
1- tsp. Salt
¼ - tsp. Black Pepper
½- tsp. Powdered Cloves
2- Tbs. parsley flakes
1- Can of Spam ( Crumbled up as small as possible)
1- Cup Ground Veal
Glaze Ingredients:
½- Cup Apricot Jam
¼- Cup Dark Brown Sugar
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~)
Directions
In a bowl, add all above loaf ingredients, [*with the exception of the veal and spam], and mix until well blended.
Separately mix the crumbled spam, and veal together, and mix well.
Add to the mixed loaf ingredients, and mix well together.
Form mix into a loaf pan; and bake in 350*F oven for 40 to 45 minutes, then
Remove from oven; heat glaze mixture in a small sauce pan just enough to pour easier.
Pour and spread glaze mixture on top. Return Loaf to the oven, and Continue baking another 20 minutes, or until firm.
Cool slightly before cutting slices in pan.
Tina’s Mother Mary’s Recipe, from a friend ? of hers in Pennsylvania