i buy stuff in case i haven't got any in my kitch, basics like milk & that. well, i went into my fridge after being away for awhile to find 4 cartons of eggs. 2 were expired. i have 2 in there now, though. other than the obvious easter eggs i'm ISO pointers on how to use that many eggs besides the obvious ones like poaching & scrambling. maybe souffle, if yins have thoughts, please pass them along. hm, i'm thinkling goat cheese with egg & that is a beginning for a few of them. the others, though.......