Getting close to trying this soon .....
Fried Cabbage with Apples and Onions
Ingredients
2 tablespoons butter
1 apple, coarsely grated
½ head of green cabbage, thinly sliced (about 3 – 4 cups)
1 small Vidalia onion, thinly sliced
½ teaspoon salt
Dash of ground nutmeg
2 tablespoons cider vinegar
1 teaspoon sugar
Instructions
Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste.
Fried Cabbage with Apples and Onions
Ingredients
2 tablespoons butter
1 apple, coarsely grated
½ head of green cabbage, thinly sliced (about 3 – 4 cups)
1 small Vidalia onion, thinly sliced
½ teaspoon salt
Dash of ground nutmeg
2 tablespoons cider vinegar
1 teaspoon sugar
Instructions
Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste.