homecook
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1 1/3 pounds ground chuck
3/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoned salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic powder
1/3 cup plus 1/4 cup flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
2 cups water
1/2 teaspoon salt
Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon
pepper and garlic powder, mixing well; shape into 4 or 4 1/2 inch
patties. Dredge well in 1/3 cup of the flour.
Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside.
Add sliced onion to skillet; reduce heat to medium, and sauté until onion is browned.
Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook, stirring
constantly, until thickened.
Return steaks to skillet, turning to coat with sauce. Cover, reduce heat, and simmer 15 minutes.
Barb
3/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoned salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic powder
1/3 cup plus 1/4 cup flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
2 cups water
1/2 teaspoon salt
Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon
pepper and garlic powder, mixing well; shape into 4 or 4 1/2 inch
patties. Dredge well in 1/3 cup of the flour.
Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside.
Add sliced onion to skillet; reduce heat to medium, and sauté until onion is browned.
Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook, stirring
constantly, until thickened.
Return steaks to skillet, turning to coat with sauce. Cover, reduce heat, and simmer 15 minutes.
Barb