HORSEY BURGERS
1 pound ground beef
2 TBL prepared horseradish
1 TBL minced garlic
Salt and pepper to taste
4 (2-ounce) slices of provolone cheese
4 onion rolls, split in half
2 TBL butter, room temperature
vegetable oil for the grill
Preheat the grill to medium-high.
Use a folded paper towel to coat the cooking grid with a little oil.
In a large stainless steel mixing bowl, combine the beef, horseradish, and
garlic. Season with salt and pepper and mix well. Divide the mixture into
four equal balls and form into firm 3/4-inch patties. Place
Grill the burgers for 4 to 5 minutes on each
side medium doneness.
When the burgers are in the last couple of minutes of cooking time, place a slice of cheese on each. Butter up the split rolls and lightly toast(about
30 seconds) on the edge of the grill.
When the cheese has melted, remove the burgers from
the heat.
Build the burger and top each burger with condiments according to taste.
I personally love horseradish, so I usually whip up some horseradish mayo for these.....
Horseradish Mayo
1 cup mayonnaise
2 TBL prepared horseradish
2 TBL fresh lemon juice
2 tsp grated lemon zest
1/8 tsp fresh-ground black pepper
Sea salt
Mix all ingredients in a small bowl. Adjust seasoning.
Slather on bun or roll.
1 pound ground beef
2 TBL prepared horseradish
1 TBL minced garlic
Salt and pepper to taste
4 (2-ounce) slices of provolone cheese
4 onion rolls, split in half
2 TBL butter, room temperature
vegetable oil for the grill
Preheat the grill to medium-high.
Use a folded paper towel to coat the cooking grid with a little oil.
In a large stainless steel mixing bowl, combine the beef, horseradish, and
garlic. Season with salt and pepper and mix well. Divide the mixture into
four equal balls and form into firm 3/4-inch patties. Place
Grill the burgers for 4 to 5 minutes on each
side medium doneness.
When the burgers are in the last couple of minutes of cooking time, place a slice of cheese on each. Butter up the split rolls and lightly toast(about
30 seconds) on the edge of the grill.
When the cheese has melted, remove the burgers from
the heat.
Build the burger and top each burger with condiments according to taste.
I personally love horseradish, so I usually whip up some horseradish mayo for these.....
Horseradish Mayo
1 cup mayonnaise
2 TBL prepared horseradish
2 TBL fresh lemon juice
2 tsp grated lemon zest
1/8 tsp fresh-ground black pepper
Sea salt
Mix all ingredients in a small bowl. Adjust seasoning.
Slather on bun or roll.