BISTRO BURGERS
These are served open-faced
Ingredients:
2 pounds 80% lean ground beef
1/2 cup butter, room temperature
1/4 cup finely snipped parsley
1/4 cup minced scallions, white part
1 clove garlic, crushed
2 tablespoons bottled steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke seasoning
1 teaspoon hot sauce
4 teaspoons fresh ground black pepper
1 1/2 teaspoon seasoned salt
2 large soft sandwich buns, split
***Optional Toppings***
Smoked Baked Beans
Lettuce
Sliced red onion
Sliced tomato
Crisp bacon sliced
Ranch dressing
Smoky BBQ Sauce
Directions:
Prepare med-hot grill. Place ground beef in a large bowl, set aside.
In a meduim bowl, blend butter with all remaining ingredients except sandwich buns. Reserve about 4 tsp seasoned butter for the buns. Blend remaining butter mixture thoroughly into the ground beef.
Form into 4 1-inch thick patties. Grill burgers over med-hot fire until done, about 4 or 5 minutes on each side. Butter sandwich buns with reserved butter, grill for about 1 minute butter side down. Place one burger patty on bottom bun, add desired toppings.
Try serving your favorite burgers on those sandwich-sized English Muffins, lightly toasted.........
These are served open-faced
Ingredients:
2 pounds 80% lean ground beef
1/2 cup butter, room temperature
1/4 cup finely snipped parsley
1/4 cup minced scallions, white part
1 clove garlic, crushed
2 tablespoons bottled steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke seasoning
1 teaspoon hot sauce
4 teaspoons fresh ground black pepper
1 1/2 teaspoon seasoned salt
2 large soft sandwich buns, split
***Optional Toppings***
Smoked Baked Beans
Lettuce
Sliced red onion
Sliced tomato
Crisp bacon sliced
Ranch dressing
Smoky BBQ Sauce
Directions:
Prepare med-hot grill. Place ground beef in a large bowl, set aside.
In a meduim bowl, blend butter with all remaining ingredients except sandwich buns. Reserve about 4 tsp seasoned butter for the buns. Blend remaining butter mixture thoroughly into the ground beef.
Form into 4 1-inch thick patties. Grill burgers over med-hot fire until done, about 4 or 5 minutes on each side. Butter sandwich buns with reserved butter, grill for about 1 minute butter side down. Place one burger patty on bottom bun, add desired toppings.
Try serving your favorite burgers on those sandwich-sized English Muffins, lightly toasted.........
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