Bob & Carol, Ted & Alice, on Buns
1 c. cooking oil
2/3 c. cider vinegar
2 tbsp. worcestershire sauce
1/2 med. onion, finely chopped
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried rosemary
1/2 lb. each boneless lean pork, beef,
lamb, and chicken, cut into 1 1/2 to 2-inch cubes
Italian rolls or hot dog buns
In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally. When ready to cook, thread meat on metal skewers and grill over hot coals until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns with various condiment choices.
1 c. cooking oil
2/3 c. cider vinegar
2 tbsp. worcestershire sauce
1/2 med. onion, finely chopped
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried rosemary
1/2 lb. each boneless lean pork, beef,
lamb, and chicken, cut into 1 1/2 to 2-inch cubes
Italian rolls or hot dog buns
In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally. When ready to cook, thread meat on metal skewers and grill over hot coals until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns with various condiment choices.
