I did this last night on some sliced cucumbers, red onions and tomato salad.
Walnut Oil Vinaigrette
4 tsp Dijon mustard (I mixed 2 tsp of Dijon with 2 tsp of Spiced mustard)
4 tsp honey
1 large clove garlic, minced
1 T of fresh basil (optional)
1/4 cup red wine vinegar or sherry vinegar (I used sherry)
2/3 cup walnut oil
Salt and freshly ground pepper
In a small bowl combine mustard, honey and garlic; stir in vinegar. Gradually whisk in oil. Season to taste with salt and pepper.
Walnut Oil Vinaigrette
4 tsp Dijon mustard (I mixed 2 tsp of Dijon with 2 tsp of Spiced mustard)
4 tsp honey
1 large clove garlic, minced
1 T of fresh basil (optional)
1/4 cup red wine vinegar or sherry vinegar (I used sherry)
2/3 cup walnut oil
Salt and freshly ground pepper
In a small bowl combine mustard, honey and garlic; stir in vinegar. Gradually whisk in oil. Season to taste with salt and pepper.