Saturday 12/05 DInner

Adillo303

Adillo303

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I don't think I ever started a dinner thread before.

Been stumbling over bags of chicken backs and wings saved for soup in the freezer. Finally pulled them out and I have 8 backs simmering to make soup stock. May split the pot for two different veggie loads, but, soup is the dinner plan.

Andy
 
Sass Muffin

Sass Muffin

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Almond Baked Flounder.

Hopefully it'll come out as nice as it sounds for the IC Battle Fish lol
 
K

Kimchee

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Grazing at a get together for the wife tonight. She's officially being told Goodbye
by her Grad School advisor.. she will get a cheesy NC State mug and a t-shirt.

Luckily, the advisor is an EXCELLENT baker/dessert maker... om nom nom nom

If still hungry when we get home... Bacon flavored spam and egg sandwiches!!!
 
joec

joec

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Kimchee said:
Grazing at a get together for the wife tonight. She's officially being told Goodbye
by her Grad School advisor.. she will get a cheesy NC State mug and a t-shirt.

Luckily, the advisor is an EXCELLENT baker/dessert maker... om nom nom nom

If still hungry when we get home... Bacon flavored spam and egg sandwiches!!!
Click to expand...

Now there is something I haven't eaten in years. Used to love fried spam sandwiches with sliced onion on them. It is kind of a state dish in Hawaii though.
 
Miniman

Miniman

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Been on the road a lot today - so particular dinner, fed snacks where we visited and now to find something quick & easy.
 
Sass Muffin

Sass Muffin

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Flounder, rice and mixed vegetables

2009-12-05 16-12-08.576.jpg
 
homecook

homecook

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That turned out great Lollie!!

I ate a late lunch but I think I'm starting to get a little hungry now.......I'll have to dig for some leftovers. lol
 
Sass Muffin

Sass Muffin

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Thanks Dee and Barb.
Looking back on the flounder, I think it would have been better plated with a simple veg on the side..
I'll learn lol
 
K

Kimchee

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No Spam.... we got a really good slow cooked Beef in Wine, over noodles, and a tasty homemade cheesecake! Yeehaw I love cheescake!
 
luvs

luvs

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my din din was the most delicious food i've consumed in ages!
we went to a newer restaurant. salad bar, 6/8 soups, including wonton, beef dumpling, clam chowder, & seafood soups, awww, my, was that chowder delicious. also 2 kinds of crab with lemon/clarified butter, squid, 2 sorts of mussels, 2 kinds of clams, sauteed frog, stir-fries, lo mein, rice noodles, rices, chix ft., a fruit bar, an ice cream bar, a dessert bar, veggies/very runny yet yummy smashed taters, etcetera.:wub: sushi & sashimi, fish of several sorts. so very many foos to choose from, i wouldv'e loved to try more of thier food, i was full, though.
 
Last edited:
VeraBlue

VeraBlue

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We never really did a formal dinner last night. Lou and I went to Brooklyn's Grimaldi's Pizza (stood an hour on line in the cold rain, too!) and then went back to Manhattan to see the tree. We eventually had burgers around 9pm.

I've got some nice pictures of the tree and a couple of awesome pictures of the pizza...post them soon.
 
Adillo303

Adillo303

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Had to check back in. The soup is killer. I simmered the backs, wings and necks for a couple hours, removed them to a cookie sheet, and strained the broth. I let the broth set while I removed bones, skin and cartel edge. I then thoroughly washed the soup pot. I skimmed the fat and strained the rest through a paper towel. Put the meat and broth back in the pot and added carrots, celery, a few diced plumb tomatoes and a chopped head of escarole and barley. Simmered another hour.

Even after sitting in the fridge overnight, no fat on top and it tastes great. the only seasoning I used was 2 tbsp of Adobo (Red Top) and dried onion flakes.
 
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