Butternut Au Gratin

BamsBBQ

Ni pedo
Site Supporter
2 1/2-to-3 pounds butternut squash (about two medium)
1 large onion, chopped
2 cloves garlic, minced
3 tablespoons butter
1/4 cup Jack Daniel's Tennessee Whiskey
1 can (14 ounces) diced tomatoes, drained
1 1/2 cups sharp white Cheddar cheese

Preheat oven to 400 degrees F.

Pierce squash with a fork a few times. Place whole squash in a large baking dish. Bake until just tender, about 45 minutes.

Remove from oven and cool enough to handle.

Split in half and scoop out the seeds. Peel and dice squash; place in buttered 3-quart casserole.

Season with salt and pepper.

Cook onions and garlic in butter over medium heat until tender.

Add Jack Daniel's Tennessee Whiskey and continue to cook until liquid has evaporated.

Spoon onion mixture over squash.

Top with tomatoes.

Bake 20 minutes.

Sprinkle with cheese and bake an additional 10 minutes or until cheese is melted and bubbly.
 

High Cheese

Saucier
I like it.

I only have bourbon and I might try a different method but pretty much the same ingredients.

Sounds great!
 

BamsBBQ

Ni pedo
Site Supporter
I like it.

I only have bourbon and I might try a different method but pretty much the same ingredients.

Sounds great!

i have made it with captain morgans spiced rum, jack daniels, basically what ever liquor i have on hand...
 
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