These are a great as a condiment. Some recipes don't include the water, but I prefer it.
We served them with knockwurst steamed in beer.
Lee
How to Pickle Red Onions
https://www.rachelcooks.com/2017/06/12/how-to-pickle-red-onions-in-five-minutes/
Yield: 8 servings
Total Time: 1 hour
Prep Time: 5 minutes
Learning how to make pickled red onions is SO easy – it only takes five minutes and you probably have all the ingredients! You’ll love having a jar of these in your fridge for tacos, avocado toast, and more!
Print Recipe
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5 / 5 (5 Reviews)
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Ingredients:
We served them with knockwurst steamed in beer.
Lee
How to Pickle Red Onions
https://www.rachelcooks.com/2017/06/12/how-to-pickle-red-onions-in-five-minutes/
Yield: 8 servings
Total Time: 1 hour
Prep Time: 5 minutes
Learning how to make pickled red onions is SO easy – it only takes five minutes and you probably have all the ingredients! You’ll love having a jar of these in your fridge for tacos, avocado toast, and more!
Print Recipe
5
5 / 5 (5 Reviews)
Did you make this recipe? Leave a review »
Ingredients:
- 1 red onion, thinly sliced (use a mandoline if you have one)
- 1/2 cups apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 cup hot or warm water
- Slice the red onions as thin as you can. I use a mandoline.
- Stuff all the red onions in the jar of your choice. A bowl will work too.
- In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour this pickling mixture over your sliced onions and let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.