Supper Tuesday 5/12/09
- Thread starter Lefty
- Start date
High Cheese
Saucier
I'll be making a huuuge vat of baked rotini in a meat sauce LOADED with gooey mozzarella cheese. That's for my lunches. 
I think the DW is making a crab salad.
I think the DW is making a crab salad.
I have a big pot of red sauce simmering on the stove right now. I have some great ground veal, pork and beef ready to make some meat balls. So tonight will be spaghetti and meat balls with some Italian sausage thrown in for good measure. I also have some fresh Italian bread to make up some garlic bread.
chowhound
New member
Those sound like good meatballs, Joe.
All I need is the buns and green pepper, but it means a trip to Wally World cuz I like those wide bolillo rolls they have. You can really stack 'em up.
Abby, the dressing is roasted garlic smashed and mixed with mayo and mustard. It's a very tasty spread.
All I need is the buns and green pepper, but it means a trip to Wally World cuz I like those wide bolillo rolls they have. You can really stack 'em up.
Abby, the dressing is roasted garlic smashed and mixed with mayo and mustard. It's a very tasty spread.
suziquzie
New member
me to... fresh out of the oven, spread on a nice slice of warm homemade bread with real butter.... it just doesnt get any better than that..lol
GrantsKat
New member
LOL thanks Allen!!
shes due july 14th, but i already had a heart to heart talk with her & told her if she wanted to start off right she needs to come out SOONER!
High Cheese
Saucier
I miss my Italian Hot Dogs, I think I'l do those this week.
Don't forget the hot sauce, mustard and ketchup!
I am following Chowhounds lead. Barbq some Brats here too.
Couple Cans of beans with Molasses, Onion and Brown Sugar.
Garden Salad. Oh Boy- Asparagus is on sale here.
I will dampen them with Olive Oil and seasoning and put on the grill as well.
Couple Cans of beans with Molasses, Onion and Brown Sugar.
Garden Salad. Oh Boy- Asparagus is on sale here.
I will dampen them with Olive Oil and seasoning and put on the grill as well.
chowhound
New member
I've never had them with anything except the roasted garlic spread. And I have a hard time changing a good thing
At any rate, I did not make it to Walmart for the buns during my break. I had more pressing matters..... the new windshield came in for my motorcycle, so obviously getting that came first
I've taken a steak out of the freezer and will go with that instead. Brats tomorrow maybe.
But don't let me stop you, Dan
Beautiful Day in the SF Bay Area. Barbq is a must tonight.I've never had them with anything except the roasted garlic spread. And I have a hard time changing a good thing
At any rate, I did not make it to Walmart for the buns during my break. I had more pressing matters..... the new windshield came in for my motorcycle, so obviously getting that came first
I've taken a steak out of the freezer and will go with that instead. Brats tomorrow maybe.
But don't let me stop you, Dan
I have got mixed reports on the Heritage Softtail. I was planning on buying new one in Sept. what do you think. I like Long Rides!
You can e mail me if you wantdansdiamond@comcast.net
looks good chowhound
chowhound
New member
Beautiful Day in the SF Bay Area. Barbq is a must tonight.
I have got mixed reports on the Heritage Softtail. I was planning on buying new one in Sept. what do you think. I like Long Rides!
dansdiamond@comcast.net
Gawd forbid a thread go off topic
I don't know much about the softails. A couple friends ride them, not new ones though. They are both looking to get into a touring model. There's something to be said for a fairing and a radio
But man, these touring models are heavy. Pushing one is like have the brakes rubbing.