This is Lumalnati's style Chicago Deep dish pizza. We make it similar to the way they make it, in a 12" cast iron skillet, about 2 1/4" deep. Also, I buy the pizza kits from ALDI as I am not good at making dough, so substitute your own as you wish.
Lightly grease the cast iron skillet, do not flour.
The mix packet comes with two dough pouches, combine both together and mix according to directions, I do let it sit for 5 minutes next to the pre-heated oven before using.
Place into iron skillet and spread dough even along bottom and sides, going all the way up the side of the skillet to the rim.
Take one pound of raw ground sausage (yes raw), and roll out into a saucer shape roughly the size of the bottom of the skillet (12") Preferred thickness is around 1/8 but no thicker than 1/4 or it may not fully cook. Place this into the bottom of the skillet, don't worry if it breaks just reform it.
Use about a pound of your favorite shredded cheese (I use a combo of mozzarella and Monterrey jack) and sprinkle over the sausage.
Pour contents of pizza sauce over the top of the cheese. I think the equivalent is 8oz.
I know this sounds like a lot, but you are filling the iron skillet, and the pizza will be around 2" thick when done if you use the right amounts. And you can vary amounts to taste (more ingredients less sauce, etc just have in mind how much of each you want and fill accordingly before putting on the sauce).
Arrange tomato slices on top of the sauce, then sprinkle liberally with grated Parmesan/Romano cheese.
Bake in oven at 400 degrees for 40 to 45 minutes, I use the middle rack.
As it cooks the ingredients will pull away from the sides of the dough, you can use this space to stick a fork down and gently pull them back to check on the progress of the sausage. Once it is fully cooked you can remove it from the oven. Oven times vary so I start checking around 35 minutes.
Variations:
I like sliced mushrooms with my sausage, so I mix them in with the cheese then sprinkle onto the pizza, then sauce, then tomatoes, then grated cheese.
Any toppings you would like to add you would do the same with.
A favorite here in Chicago is still the spinach and cheese pizza. Just omit the sausage patty, mix raw spinach with the cheese, sprinkle onto the pizza then sauce then tomatoes then grated cheeses.
Hope you enjoy!
Lightly grease the cast iron skillet, do not flour.
The mix packet comes with two dough pouches, combine both together and mix according to directions, I do let it sit for 5 minutes next to the pre-heated oven before using.
Place into iron skillet and spread dough even along bottom and sides, going all the way up the side of the skillet to the rim.
Take one pound of raw ground sausage (yes raw), and roll out into a saucer shape roughly the size of the bottom of the skillet (12") Preferred thickness is around 1/8 but no thicker than 1/4 or it may not fully cook. Place this into the bottom of the skillet, don't worry if it breaks just reform it.
Use about a pound of your favorite shredded cheese (I use a combo of mozzarella and Monterrey jack) and sprinkle over the sausage.
Pour contents of pizza sauce over the top of the cheese. I think the equivalent is 8oz.
I know this sounds like a lot, but you are filling the iron skillet, and the pizza will be around 2" thick when done if you use the right amounts. And you can vary amounts to taste (more ingredients less sauce, etc just have in mind how much of each you want and fill accordingly before putting on the sauce).
Arrange tomato slices on top of the sauce, then sprinkle liberally with grated Parmesan/Romano cheese.
Bake in oven at 400 degrees for 40 to 45 minutes, I use the middle rack.
As it cooks the ingredients will pull away from the sides of the dough, you can use this space to stick a fork down and gently pull them back to check on the progress of the sausage. Once it is fully cooked you can remove it from the oven. Oven times vary so I start checking around 35 minutes.
Variations:
I like sliced mushrooms with my sausage, so I mix them in with the cheese then sprinkle onto the pizza, then sauce, then tomatoes, then grated cheese.
Any toppings you would like to add you would do the same with.
A favorite here in Chicago is still the spinach and cheese pizza. Just omit the sausage patty, mix raw spinach with the cheese, sprinkle onto the pizza then sauce then tomatoes then grated cheeses.
Hope you enjoy!
