Zucchini Boats

Luckytrim

Grill Master
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Zucchini Boats


6 medium-sized zucchini squash
½ cup onion, finely chopped
4 tablespoons margarine
1 cup breadcrumbs
½ teaspoon salt
½ teaspoon pepper, or to taste
1 cup Swiss cheese, grated



Wash the zucchini and cut off the ends. Bring a
pot of water to boil, then add the zucchini. Boil
for about 10 minutes. Drain well, then slice in
half lengthwise. Scoop out the pulp and finely
chop. In a saucepan, melt the margarine. Add the
onion and sauté until soft. Then add the pulp,
breadcrumbs, salt, pepper and Swiss cheese. Cook
until most of the moisture has evaporated. Fill
the zucchini boats with the mixture and place in
a baking dish. Dot the tops with additional
butter and some extra Swiss cheese. Bake at 450
degrees F for about 15 minutes.



 
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