Hershey Bar

Granny

New member
One Hershey Bar

1/4 cup sugar
2 tablespoons milk
1/2 teaspoon cocoa

Cook on low until it reaches the soft ball stage.**

Add 1/4 teaspoon vanilla. Beat a few seconds with a fork. Pour on a greased saucer.

** Soft ball stage is when the 'syrup' reaches 235 to 245 degrees. You can do this without a candy thermometer by dropping a tiny amount of the hot 'syrup' into a small bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball. If it has reached soft-ball stage, the syrup easily forms a ball while in the cold water, but flattens once removed from the water.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Cool!

So, if you're craving a candy bar and can't get to the store, this is perfect! Stuff almost everyone almost always has on hand!

Lee
 
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