Twenty-Five Tactics: Egg

Keltin

Keltin

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The TT List!
#1: Quiche
#2: Deviled Eggs
#3: Omelet
#4: Egg Custard
#5: Scotch Eggs
#6: Egg Salad
#7: Aioli
#8: Eggs Benedict
#9: Fried Eggs
#10: Eggs Florentine
#11: Jalapeno eggs
#13: Egg Faux-Lasagna Casserole
#14: Mexican Eggs
#15: Egg Nog
#16: French toast
#17: Crème brulee
#18: Egg Drop Soup
#19: Egg Fried Rice
#20: Egg In A Basket
#20: Pancakes
#22: Crepes
#23: Soufflé
#24: Soft Boiled Egg (served in the shell in an egg holder with toast "soldiers" for dipping)
#25: Hollandaise Sauce
 
QSis

QSis

Grill Master
Staff member
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Keltin said:
#14 Mexican Eggs

I originally came across this recipe back in 95, and used to take it to company breakfasts all the time. The original recipe was HUGE and called for 2 dozen eggs, and more than a pound of each other ingredient. But, it was always a bit hit, and I still love it.

I've since scaled it down to serve 2. :biggrin:

The volumes listed are approximate as I just eyeball it these days. Adjust the volume to reach your desired consistency. Add more salsa and cheese for "wetter" or less for "drier".

4 large eggs
1/2 cup Mild Salsa (you can use medium or hot if you like)
1/3 lb Mild Breakfast Sausage (you can use medium or hot if you like)
1/4 lb Velveeta Cheese

1. Beat the eggs well, and lightly scramble. Cover and set aside.

2. Crumble the breakfast sausage and fry till done. Drain on paper towels, cover, and set aside.

3. Cut the Velveeta into small cubes. Then, in a small sauce pan, add the salsa and Velveeta over low to medium heat. Stir frequently till the cheese is melted. Do not let it burn (obviously).

4. Add the eggs and sausage to the salsa and cheese mixture. Stir well to incorporate. Serve immediately.
Click to expand...

Mmmmm! Copied and saved, K - thanks!

Lee
 
Keltin

Keltin

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Mama said:
How about Chicken and I'll start with........FRIED :w00t:
Click to expand...

Sounds good to me!

But you know, I was thinking.....chicken (as well as beef and pork, etc) are HUGE categories. Do you think we can narrow it down to one of: Thighs, Legs, Wings, Breasts?

What do you think?

Personally, I'd love to see a lot more tailored recipes to thighs and legs which I use most often. :thumb:
 
Keltin

Keltin

New member
Gold Site Supporter
QSis said:
Mmmmm! Copied and saved, K - thanks!

Lee
Click to expand...


Hope you try it Lee! It's really, really good! I love it. It may not be the prettiest dish in the world, but man, the flavor and texture is jaw dropping. Let us know if you make it!
 
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