I'm planning on etouffee.
Cooksie I had to look that one up never have had crawfish before but I hear there. Very tasty, I used to work with a guy from Louisiana any said pull the tails off such the juice out of the body and eat the tail.
Yeah I see this dish is also made with shrimp. I was just assuming you were going to use crawfish. which one are you going to use?
Cooksie, I can't wait to see your etouffe. I was planning seafood gumbo tonight, so it looks like we're both getting ready for Mardi Gras!