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  #1  
Old 05-20-2009, 09:55 PM
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Talking Rum-Pecan Cream Pie



Crust:
1 c. crushed graham crackers
3 Tbsp. melted butter

Mix; pat in pie plate. Bake at 350 degrees for 6 minutes. Or do what I do and use a premade graham crust. It's so much easier.

Filling:
1 1/2 sticks butter
3 1/2 c.ups powdered sugar
4 large egg yolks
2 Tbsp. Rum
2 1/4 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped

Mix butter and sugar until nice and fluffy.

Mix in egg yolks, rum, vanilla and salt; mix well.
Carefully mix in the nuts and then gently pour into crust. Put in Fridg for 2 hours.. Add whip cream and more nuts for serving.


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Old 05-21-2009, 05:45 AM
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Default Re: Rum-Pecan Cream Pie

That's not nearly enough rum!!!!!!!!

This looks amazing...reminds me of a lemon meringue pie in theory..just with rum.
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Old 05-21-2009, 10:34 AM
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Default Re: Rum-Pecan Cream Pie

OMG - HAPPY BIRTHDAY TO ME !!!!!!!!!!!!!!

I'm totally making that - but with more rum !!!
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Old 05-21-2009, 11:23 AM
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Default Re: Rum-Pecan Cream Pie

How much rum would you add Vera?

Happy Birthday CM!!!!
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Old 05-21-2009, 02:10 PM
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Default Re: Rum-Pecan Cream Pie

Trish...hello..
that sounds awesome, I want to make, what are Graham crackers? are they the same as Jacobs?
http://images.google.co.uk/images?hl...gbv=2&aq=f&oq=
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Old 05-21-2009, 02:29 PM
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Default Re: Rum-Pecan Cream Pie

Quote:
Originally Posted by lilylove View Post
How much rum would you add Vera?

Happy Birthday CM!!!!
It's November but I was never one to wait to the last minute for cake ....
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Old 05-21-2009, 02:54 PM
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Default Re: Rum-Pecan Cream Pie

well...HAPPY EARLY B-day in that case.
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Old 05-21-2009, 02:56 PM
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Default Re: Rum-Pecan Cream Pie

Quote:
Originally Posted by lesley View Post
Trish...hello..
that sounds awesome, I want to make, what are Graham crackers? are they the same as Jacobs?
http://images.google.co.uk/images?hl...gbv=2&aq=f&oq=

Graham crackers are a sweet cracker made with graham flour.
You could use a cookie crust instead if you wanted to.
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Old 05-21-2009, 04:55 PM
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Default Re: Rum-Pecan Cream Pie

Oh, I'm going to, all right !!!!!!!!!
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Old 05-21-2009, 05:13 PM
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Default Re: Rum-Pecan Cream Pie

Quote:
Originally Posted by lilylove View Post
How much rum would you add Vera?

Happy Birthday CM!!!!
At least 1/4 c...
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Old 05-21-2009, 06:19 PM
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Default Re: Rum-Pecan Cream Pie

Quote:
Originally Posted by VeraBlue View Post
At least 1/4 c...
Not for you; for the CAKE!
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Old 05-21-2009, 06:49 PM
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Default Re: Rum-Pecan Cream Pie

Can't I have some too FB??
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Old 05-21-2009, 07:46 PM
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Default Re: Rum-Pecan Cream Pie

I'm going to make this too, leaving out the pecans (I think I may substitute with butterscotch chips and adding more rum, lol
Thanks for sharing!
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Old 05-21-2009, 07:48 PM
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Default Re: Rum-Pecan Cream Pie

Quote:
Originally Posted by lilylove View Post
Can't I have some too FB??
Sure! You bring the cake; I've got a couple of bottles of good rum in the cabinet!
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Old 05-21-2009, 07:58 PM
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Default Re: Rum-Pecan Cream Pie

Sounds like a good deal!
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  #16  
Old 05-21-2009, 08:22 PM
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Default Re: Rum-Pecan Cream Pie

3 and a half cups of POWDERED sugar??? Damn!

Okay, I'm making that!

Lee
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