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Old 03-27-2019, 04:37 PM
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Default 2019 Spring Holiday Plans/Menus (Passover & Easter)

I have tentative menus for Good Friday & Easter. I thought I would post this early so I can maybe get some ideas for new dishes.

So here are my menus:

Good Friday

Shrimp Cocktail ring
Fried Flounder (Cornmeal Coating)
Potato Puffs (Tater Tots)
Stuffed Clams
Greek Salad
Garlic Bread

Easter Sunday

Dyed eggs
Mom's Italian Easter Meat Pie
Lamb Loin Chops
Small pasta shells in a Creamy Garlic Béchamel Sauce
String bean salad
Stuffed artichokes
Italian Butter & Bread
Baby Spinach Salad
Lemon Meringue Pie

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jim_slagle  (03-27-2019), Sass Muffin (03-27-2019)


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