Lunch is going to be vegetable pasta soup with warm pita bread for dipping.
Dinner.. no clue as yet.
Dinner.. no clue as yet.
we ordered pizza & fried mozzarella w/ marinara.
Oooo! Thank goodness there's bread to help soak it up.
Be careful now....don't take too big a bite, or the drippage off your chinny chin chin will chap your chin.
LOL
I can never eat soup without getting it all over my chin.
I always eat soup alone! This way I don't get yelled at by the Lady of the house.Too late!
Yup, spooned, slurped, dipped, then tipped (the bowl).
A lady can do that when she's dining alone (with a dog begging, of course!)
haha
yup Aubrey, 'tis!
Good eye! lol
Oh My! That's so funny!jimmy- i'm 50/50- either a pizza-crust junkie, 'er i leave the crust on my plate.
lollie, is 'at progresso soup~
I have tried to cut down my bread consumption lately. I live on top of a mountain that flattened out by the glaciers years ago. Got all kinds of fossils in the rocks up here. We are at 1960 Ft. elevation right on the NY/Pa. border.Wher's the Bread??
Looks good M Man.
BTW Which Mountain are you on?
I'm on the Bottom off Mountain Avenue. At the bottom of the mountain.
Actually..it's more like a hill in my book.
By the way that pie looks like a Facebook meal around here. Those stupid games cost me some good grub around here at times. Plus they make a hell of a mess that I always end up cleaning.
Yeah! Fossils. There was a place just above NEPA on the NY side we went hiking and found fossils when I was in the scouts I remember Tarbell crick or road way way up there at this area anyway. I was facinated with that stuff as a kid.I have tried to cut down my bread consumption lately. I live on top of a mountain that flattened out by the glaciers years ago. Got all kinds of fossils in the rocks up here. We are at 1960 Ft. elevation right on the NY/Pa. border.
Awesome colors, LS. Mow, please move aside while I relieve you of those deviled eggs....
My adaptation of Beef Bourguignon. . . NO Mushrooms, didn't have Pearl Onions so I caramelized my own Maui Sweets . I used Diced Tomatoes for some richness and filler, while everything stewed down. 1 Bottle of Cardinal Zinfandel, almost a quart of beef stock, dredged beet(Sirloin tips), all over Redskin Mashed Potatoes.
jimmy- i'm 50/50- either a pizza-crust junkie, 'er i leave the crust on my plate.
lollie, is 'at progresso soup~
OK.... I had a nice Tomato bacon and Swiss cheese on TRADER JOES..Yay! Texas Toast! ... Tina baby went the Paramus with her friend shopping at the container store, and they stopped at Trader Joes There.. Gorgeous Bread. Unnmmm!!
Annnnnd!!!! Trader Joes Cinnamon Swirl Raisin Bread! ....Wow, it is great.
Tina had bacon and Eggs with toast!
Thanks L S ... actually, the swirl toast was thin and small...so I overindulged and had two more. On the next two, I used Smart Balance Spread so I wouldn't feel too guilty!Mmmm, Mmmm, Mmmm! Those look soooooooooo good!
Sampled the Yuengling Oktoberfest-- meh..
Wasn't impressed.
Yeah! That TJ's was a treat for the girls. We don't have one close by us.Everything looks and sounds great!!
Jimmy - We have had the cinni swirl bread from TJ's but never tried the Texas toast. Will look for it next time I can go shopping there.
Making meat sauce for spaghetti. Having spaghetti for dinner tonight!! Taking some over for a friend to try.
Veg All??Early din dins here.
Followed the recipe for Veg-All Chicken Pot Pie.
Yum!
I like to cut a hole in the top of the pie before eating.
For chicken pies, I add Heinz 57.
For beef pies, ketchup or chili sauce.
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