What's for dinner, Thursday, 1-20-11?

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Bang!
Better?

Karen, I hear ya on the soup.
Making it just for myself affords a whole lot of leftovers for the freezer too.
Plus soups always taste even better reheated as everyone knows ;)
 

JoeV

Dough Boy
Site Supporter
Even though this is a repeat meal from a couple of weeks ago, it was still very good.Sirloin beef tips in red wine/chicken broth sauce with mire poix, over homemade semolina fettuccine that I made last night. The baguettes came out great, and DW even had two slices with dinner.

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JoeV

Dough Boy
Site Supporter
Thanks, Sass. This is one of the new "empty nester" dinnerware sets for me and DW. Only two of each piece...just for us! Yes, it's kinda selfish, but we've earned it.
 

buckytom

Grill Master
i actually planned something, went to the store, then made what i'd planned!! yipee! :clap:

i made the baked stuffed rainbow trout, and dw made redskin mashed and crescent-ish rolls to go along with it.

the trout after baking:

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my plate, with the skin of the trout pulled back:

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dw finally listened to me and watched how i ate the fish. if you use your fork just the right way, the meat comes away leaving the bones still connected to the spine, sorta like a cartoon fish skeleton, lol. that way you don't have to pick bones out of what you're chewing.
 
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