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Old 04-19-2020, 09:30 AM
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Default Our Gastronomy - Sunday April 19 to Saturday 25 🍽

I'm not sure yet, but am leaning toward fish (baked haddock) or Mongolian beef over rice.
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Old 04-19-2020, 06:04 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

I went with the fish.

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Old 04-19-2020, 06:13 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Tonight bean soup and our friend made us bread. Yummy!
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Old 04-19-2020, 06:51 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

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Originally Posted by lilylove View Post
Tonight bean soup and our friend made us bread. Yummy!
Hi lily!
It's nice to see you again.
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Old 04-19-2020, 07:21 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

This might have been the worst pizza I've ever had in my life. Certainly, the worst I've ever made.

I made it from my homemade refrigerated bread dough, as per the the book I have.

Felt and tasted like cardboard - guess I cooked it too long.

Oh, well - I'll keep trying.

Lee
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Old 04-19-2020, 07:28 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Well it sure looks good, Lee.
Those noodles I made were the Knorr.
For some reason one variety will thicken after cooking, yet others don't.
I'll never buy them again.
Down the garbage disposal! Lol
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Old 04-20-2020, 07:50 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Got today off on a trade.
No clue what I'm making for dinner yet.

I'm thinking I should have titled this thread differently.
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Old 04-20-2020, 07:53 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Headed home too late to cook;
Stopped at my favorite little Mexican Take-out, located in the rear of a Grocery..........
(...The title is fine, Sass ! )

There are Chicken Enchilada's under there somewhere !


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Old 04-20-2020, 10:32 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Man, LT, those enchiladas look incredible!

Lee
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Old 04-20-2020, 10:37 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

THX, QSis !
There were FIVE of them total........ these Amigos serve stuff that's SO_O_O much better than the Mexican Chains...
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Old 04-20-2020, 05:23 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

This grilled NY Strip looks big in the photo, but it was pretty small - perfect for me. Served with a baked potato and grilled brussels sprouts.

Hit the spot last night!

Lee
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Old 04-20-2020, 05:40 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Meatless Monday here.
This is Birds Eye cheddar mac & cheese, made with zucchini lentil cavatappi pasta.
I found it in the plant based food section.
It's pretty good, but I'd never buy it again.
Peas and pearls too.

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Old 04-20-2020, 06:38 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Mushrooms, chicken and mushrooms. My version of the TGI Friday's chain restaurant really old dish.
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Old 04-20-2020, 06:43 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Italian Sausage & Peppers, Air Fries under Sauce, Roasted Carrots...


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Old 04-20-2020, 06:52 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Quote:
Originally Posted by medtran49 View Post
Mushrooms, chicken and mushrooms. My version of the TGI Friday's chain restaurant really old dish.
What's in the mushroom sauce, medtran?
That all looks very good.
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Old 04-21-2020, 05:52 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Quote:
Originally Posted by Sass Muffin View Post
What's in the mushroom sauce, medtran?
That all looks very good.
Just a regular gravy, sauteed mushrooms in butter, used some of the seasoned flour from breading chicken and mushrooms to make roux, chicken stock and a bit of evaporated milk.

Dessert last night was bananas Foster bread pudding with ice cream and a boozy caramel sauce.
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Old 04-21-2020, 06:56 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Thank you!
Omg, that bananas foster dessert looks delicious.

Right now, I'm planning on making a NY strip for dinner.
Sides will be roasted potatoes and maybe steamed green beans.
One thing of note: I need a grill pan!
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Old 04-21-2020, 08:20 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

I'm with ya Sass !
My last Rib Eye goes on the grill today......

....gonna have to go out soon, COVID be damned, unless I want to eat chicken every night for a month !
Well, that's a bit of an exaggeration, 'cause there's Chili, Pulled Pork, Scallops, Shrimp and plenty of Sausage still in the downstairs box ...
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Old 04-21-2020, 08:22 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Quote:
Originally Posted by Luckytrim View Post
I'm with ya Sass !
My last Rib Eye goes on the grill today......

....gonna have to go out soon, COVID be damned, unless I want to eat chicken every night for a month !
Well, that's a bit of an exaggeration, 'cause there's Chili, Pulled Pork, Scallops, Shrimp and plenty of Sausage still in the downstairs box ...
I'm down to bratwurst, chicken breast, flounder and ground beef.
Oh, and a daiya frozen pizza. (bought that on a whim).
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Old 04-21-2020, 08:34 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Oh, and I just remembered - there's still one slab of Prime Rib left down there...
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Old 04-21-2020, 09:20 AM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Quote:
Originally Posted by Luckytrim View Post
Oh, and I just remembered - there's still one slab of Prime Rib left down there...
But wait!
I also have a lb of bacon, a large pkg of country style ribs, frozen crab cakes.. among other frozen friends.


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Old 04-21-2020, 01:17 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Tina has a pot of hamburger soup with veggies cooking. I just sampled it.
G O O D!

B L T C S's for supper tonight.

Bacon Lettuce Tomato Cheese, And Salami ....actually.
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Old 04-21-2020, 06:00 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

I boiled the potatoes instead of roasting.

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Old 04-21-2020, 06:21 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

Pasta primavera with prosciutto, carrots, zucchini, asparagus, mushrooms, green peas and green onions.
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Old 04-21-2020, 06:53 PM
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Default Re: Our Gastronomy - Sunday April 19 to Saturday 25 🍽

From the Grill;
14oz. Rib Eye, Yellow Squash...
Boiled Broccoli, Parsleyed Yukons...
Tomato & Egg Salad - Balsamic Vinaigrette...


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