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  #26  
Old 01-17-2011, 09:23 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

OH LORDIE!! Fantastic Mama, Sass and Dee!! AWESOME YUMMY everyone!!
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Old 01-17-2011, 09:25 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Back by popular demand is Sesame Chicken, making its debut appearance Stir Fry Sesame String Beans accompanied by Jasmine rice.

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  #28  
Old 01-17-2011, 09:29 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Peeps, that is a work of art!
So delicious looking, and the colours are perfect with the new plate and placemat
How's your tummy feeling?
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  #29  
Old 01-17-2011, 09:35 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

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Peeps, that is a work of art!
So delicious looking, and the colours are perfect with the new plate and placemat
How's your tummy feeling?
Thank you Sass. The tummy is the same as before just a dull ache but no worse thank God. Thank you for asking. XOXOXO
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  #30  
Old 01-17-2011, 09:39 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

You're welcome.
That dull ache is probably indicative of what we've discussed.
Take care of it and let me know if it worsens, ok?
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  #31  
Old 01-17-2011, 09:43 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

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You're welcome.
That dull ache is probably indicative of what we've discussed.
Take care of it and let me know if it worsens, ok?
Ok Sass but I hate doctors!!
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  #32  
Old 01-17-2011, 09:48 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

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Ok Sass but I hate doctors!!
You'll hate pancreatitis, an ERCP and gall bladder surgery even more.
Get it checked out please.
Don't let it go as far as I did, if in fact that's what's going on, which I think it is.
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Old 01-17-2011, 09:51 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

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You'll hate pancreatitis, an ERCP and gall bladder surgery even more.
Get it checked out please.
Don't let it go as far as I did, if in fact that's what's going on, which I think it is.
HMMMMMMMMMMMM OK
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  #34  
Old 01-17-2011, 09:52 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Good girl!
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  #35  
Old 01-17-2011, 09:59 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Looking better each time Peeps!!
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  #36  
Old 01-17-2011, 10:05 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

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Looking better each time Peeps!!
Thank you Dee. The string beans were good. But next time I am going to deep fry them in the oil after I do the chicken then do the fry with the sesame and soy sauce.
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  #37  
Old 01-17-2011, 11:32 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Peeps, your dinner is just beautiful. I do love that sesame chicken, and I think the green beans are a perfect choice to accompany it. Wonderful pizza, Dee! And Sass, you are such a good neighbor. You are both fortunate to be such good friends. Mama - that fish looks really wonderful, too.

We went for a short trip to Cuba tonight, with some Pollo Guisado - a lovely chicken stew with lots of ingredients. I planned to make tostones, and after the oil was hot to fry them, I peeled them and realized that they were big, fat sweet bananas! (bought the wrong thing - my Spanish is not so good sometimes!). So I quickly fried up some flour tortillas, which may not authentic, but were very yummy as a side dish with the dipping sauce, which had chiles, garlic, mayo and sour cream.
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Old 01-17-2011, 11:40 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Karen and Peeps, your dinners are just stunning! I love the dishes on both too!
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  #39  
Old 01-17-2011, 11:45 PM
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Default Re: Monday, 1/17/2011, Whats cooking?

Karen, that is such a beautiful dish.. and I don't like olives, but I'd try yours.
Love the tortillas and dip!
Pretty plates, loads of colour!
Fab
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  #40  
Old 01-18-2011, 12:00 AM
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Default Re: Monday, 1/17/2011, Whats cooking?

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Originally Posted by MexicoKaren View Post
Peeps, your dinner is just beautiful. I do love that sesame chicken, and I think the green beans are a perfect choice to accompany it. Wonderful pizza, Dee! And Sass, you are such a good neighbor. You are both fortunate to be such good friends. Mama - that fish looks really wonderful, too.

We went for a short trip to Cuba tonight, with some Pollo Guisado - a lovely chicken stew with lots of ingredients. I planned to make tostones, and after the oil was hot to fry them, I peeled them and realized that they were big, fat sweet bananas! (bought the wrong thing - my Spanish is not so good sometimes!). So I quickly fried up some flour tortillas, which may not authentic, but were very yummy as a side dish with the dipping sauce, which had chiles, garlic, mayo and sour cream.
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Karen and Peeps, your dinners are just stunning! I love the dishes on both too!
Thank you Karen and Mary!!

Karen I love this picture!! This looks absolutely fantastic! I think this is a prettier picture than the other you posted.
Can this be made with all chicken parts? We love breasts, wings and legs.
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  #41  
Old 01-18-2011, 12:41 AM
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Default Re: Monday, 1/17/2011, Whats cooking?

Lovely Karen!! Great color and I LOVE homemade tortilla chipps! Yum!

Oh and Thank you as well
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  #42  
Old 01-18-2011, 12:52 AM
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Default Re: Monday, 1/17/2011, Whats cooking?

Thanks, Sass, Mary, Peeps and Dee! I'm sure you could use any chicken parts you prefer, Peeps...one of the recipes called for a whole chicken, cut into eight pieces. We like thighs and legs, so that's what I used. You could surely use breasts, but you wouldn't want to cook it as long. Problem is, I combined two recipes, and I'm not sure exactly how I made it! I'll find some time to write it down in the next day or so, though - promise.
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  #43  
Old 01-18-2011, 02:25 AM
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Default Re: Monday, 1/17/2011, Whats cooking?

karen!! that is making me so hungry~ great job!! i have chix that i was gonna stir-fry, i may make a semblance of your dinner now, though
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