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Old 04-26-2010, 05:21 PM
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Default Balsamic and Parmesan Roasted Cauliflower

Made this last night and loved it!

The key is to hold the stem of the cauliflower and slice down, so the slices have flat surfaces which brown where they have contact with the sheet.

Nice change!

I think mine turned out even better than the one in the EatingWell website's photo! http://www.eatingwell.com/recipes/ba...uliflower.html

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Served with Herb Roasted Pork Loin with Parsley Shallot Sauce (posted in the Pork forum) and a baked potato.
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Old 04-26-2010, 05:34 PM
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Default Re: Balsamic and Parmesan Roasted Cauliflower

This sounds really good QSis, but then I love balsamic vinegar so many ways. I also love almost any vegetable too.
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Old 04-26-2010, 10:47 PM
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Default Re: Balsamic and Parmesan Roasted Cauliflower

Oh yum yum yum yum! That look wonderful!! I really need to get the stuff for this esp. the roast!! Looks perfect! And you cant go wrong with roasted cauliflower or broccoli!!
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Old 04-29-2010, 06:28 AM
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Default Re: Balsamic and Parmesan Roasted Cauliflower

QSis, that looks good!! Just the kind of food I lurve!! thanks for dishing up, copied & pasted!
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Old 04-29-2010, 06:55 AM
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Default Re: Balsamic and Parmesan Roasted Cauliflower

Mmmmmm that looks delicious. I think I'll fit it into one of the weekend meals. Thanks.
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