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Old 02-11-2010, 09:31 PM
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Default Momofuku's Crack Pie

From today's Los Angeles Times Food Section:

Story: Momofuku's Crack Pie

Recipe

It does sound addictive! But $44 per pie????


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Old 02-11-2010, 09:47 PM
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Default Re: Momofuku's Crack Pie

Looks fantastic, Doug!

Most of us have all the stuff it takes to make it - simple stuff. Wonder why it's so expensive???

Lee
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Old 02-11-2010, 10:56 PM
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Default Re: Momofuku's Crack Pie

I really need some of this stuff! I'm going to try it but I have a question - is milk powder the same thing as powdered milk?
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Old 02-11-2010, 11:17 PM
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Default Re: Momofuku's Crack Pie

Quote:
Originally Posted by Fisher's Mom View Post
I really need some of this stuff! I'm going to try it but I have a question - is milk powder the same thing as powdered milk?
Not sure, but I assume they're the same thing. This site has information on the subject: http://www.usdec.org/Products/MilkPo...emNumber=82220
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Old 02-11-2010, 11:21 PM
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Default Re: Momofuku's Crack Pie

Thanks, Doug. It looks like they are the same thing so I have everything I need to make this incredible pie! I'm going to try for tomorrow night and I'll definitely let you know how it turns out. (If I end up on the streets, selling my body for pie, I'll have you to blame, Doug! LOL)
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Old 02-12-2010, 01:28 PM
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Default Re: Momofuku's Crack Pie

One other thought -- maybe by "milk powder" the author means dried whole milk rather than the non-fat stuff we usually call "powdered milk." Just guessing, and I doubt it would make much difference -- but it couldn't hurt to use the richer stuff.
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Old 02-12-2010, 01:39 PM
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Default Re: Momofuku's Crack Pie

Yes, I was thinking that, too, Doug. Everything about this pie is rich and I can't imagine them using the low-fat or fat-free stuff.
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