Not all of my oddball dishes turn out brilliantly. This was a "fail".
The pizza dough was very uncooperative, and I couldn't roll it out. Might have to do with the fact that I had frozen it for a week or two?
Crust was raw except for the very bottom. Egg whites were rubbery.
The idea is good, and I could probably work on getting it better .... but I won't.
Lee
Here is the recipe and technique: http://www.myrecipes.com/recipe/asparagus-ricotta-egg-pizza-50400000136548/
The pizza dough was very uncooperative, and I couldn't roll it out. Might have to do with the fact that I had frozen it for a week or two?
Crust was raw except for the very bottom. Egg whites were rubbery.
The idea is good, and I could probably work on getting it better .... but I won't.
Lee
Here is the recipe and technique: http://www.myrecipes.com/recipe/asparagus-ricotta-egg-pizza-50400000136548/