dinner, Wednesday, 2/8/12
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Embryodad
Well-known member
I'm so full.
DW's brother and wife stopped by for lunch whilst on their way home from PA.
We had a whole pan of Lasagna (again ).. and a chicken roasted.
salad and bread and all kinds of desserts. *Pufffff*!"
I don't want to see lasagna for at least a month.
They went home with all the leftover stuff. Thank God!.
DW's brother and wife stopped by for lunch whilst on their way home from PA.
We had a whole pan of Lasagna (again ).. and a chicken roasted.
salad and bread and all kinds of desserts. *Pufffff*!"
I don't want to see lasagna for at least a month.
They went home with all the leftover stuff. Thank God!.
Embryodad
Well-known member
Re: dinner, thursday, 2/8/12
The best lookin ribs are right there on your pic joec.
I love them.
The best lookin ribs are right there on your pic joec.
I love them.
Re: dinner, thursday, 2/8/12
Yes got the batch in the picture from Whole Foods last time I made then and got 8 more just like them this time also. Last time I made as shown in the picture was Baked Orzo which I tried for the first time then. It wasn't too bad either. Below is tonights version also made previously with brussel sprouts.
Yes got the batch in the picture from Whole Foods last time I made then and got 8 more just like them this time also. Last time I made as shown in the picture was Baked Orzo which I tried for the first time then. It wasn't too bad either. Below is tonights version also made previously with brussel sprouts.
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Embryodad
Well-known member
BreezyCooking
Banned
I had 2 pints of a very good "vegetarian" chili in the freezer that we'd enjoyed a while ago. So to give it a new lease on life, I browned up a 1/2 pound of ground turkey along with 2 chopped Chipotles in Adobo suace, & added in my 2 frozen pints of veggie chili, & the whole mess is simmering away at the moment. Will spoon it into chili bowls, top it with crushed tortilla chips & cheese, & pop it into the oven to melt. Will then serve with the usual toppings - chopped lettuce, more cheese, sour cream, etc., etc. - we always have a plethora of this stuff on hand.
Hubby just walked through the door a few moments ago, so I'm letting him relax with a gin & tonic & some cheese & crackers before serving dinner.
He has tomorrow off, so for once there's no rush to have to gulp down dinner in order to get to sleep on time. Sigh.
Hubby just walked through the door a few moments ago, so I'm letting him relax with a gin & tonic & some cheese & crackers before serving dinner.
He has tomorrow off, so for once there's no rush to have to gulp down dinner in order to get to sleep on time. Sigh.
PanchoHambre
New member
looks great everyone. not cooking tonight but starting on the chili for friday by making the chili paste
get well, belaine! pancho, when that chiili's cooked, i'd appreciate a container or 50. my address is- 123 pleasesendmesomesomechili ave.
thankxpancho, PA 45678
i have a strip steak thawed. i think that & some pesto carrots or maybe i'll make a beurre blanc or beurre noisette to have on them & some extra-petite brussels sprouts. if i'm that ambitious @ 3 or 4 in the morning. may as well use the last of that blue cheese on my steak otherwise. we'll see.
thankxpancho, PA 45678
i have a strip steak thawed. i think that & some pesto carrots or maybe i'll make a beurre blanc or beurre noisette to have on them & some extra-petite brussels sprouts. if i'm that ambitious @ 3 or 4 in the morning. may as well use the last of that blue cheese on my steak otherwise. we'll see.
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Everyones food sounds awesome and looks fantastic!!
I had the chix ala king over green beans and brown rice. It was yummy!!
Bo Peep
1234 lovemystripsteak st.
thanxluvs, NJ 01234!! LOL
I had the chix ala king over green beans and brown rice. It was yummy!!
OK luvs I would love a strip steak and blue cheese. Please send it to:get well, belaine! pancho, when that chiili's cooked, i'd appreciate a container or 50. my address is- 123 pleasesendmesomesomechili ave.
thankxpancho, PA 45678
i have a strip steak thawed. i think that & some pesto carrots or maybe i'll make a beurre blanc or beurre noisette to have on them & some extra-petite brussels sprouts. if i'm that ambitious @ 3 or 4 in the morning. may as well use the last of that blue cheese on my steak otherwise. we'll see.
Bo Peep
1234 lovemystripsteak st.
thanxluvs, NJ 01234!! LOL
