PICKLED SWEET PEPPERS
2 1/2 lb. peppers
2 c. sugar
2 c. cider vinegar
2 c. water
1/2 tsp. celery seed
1/2 tsp. mustard seed
2 cloves garlic, crushed
1 tsp. salt
Split, wash and remove seeds. Cut in strips.
Cook 3 minutes in boiling water. Drain.
Add to all ingredients; bring to boil.
Lower heat and Simmer 5 minutes.
Pack peppers in jar, cover with pickling mixture.
Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.
2 1/2 lb. peppers
2 c. sugar
2 c. cider vinegar
2 c. water
1/2 tsp. celery seed
1/2 tsp. mustard seed
2 cloves garlic, crushed
1 tsp. salt
Split, wash and remove seeds. Cut in strips.
Cook 3 minutes in boiling water. Drain.
Add to all ingredients; bring to boil.
Lower heat and Simmer 5 minutes.
Pack peppers in jar, cover with pickling mixture.
Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.